Effects of DHA on cognitive dysfunction in aging and Alzheimer's disease: The mediating roles of ApoE

Progress in Lipid Research - Tập 93 - Trang 101256 - 2024
Xin Zhang1, Tian Yuan2,3, Xuhui Chen4, Xuebo Liu1, Jun Hu4, Zhigang Liu1,3,5,6
1Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
2Shaanxi Key Laboratory of Natural Products & Chemical Biology, College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi 712100, China
3Northwest A&F University Shenzhen Research Institute, Shenzhen, Guangdong 518000, China
4Department of Neurology, Peking University Shenzhen Hospital, Shenzhen, Guangdong 518036, China
5Dongguan Chuangwei Precision Nutrition and Health Innovation Center, Dongguan, Guangdong 523170, China
6Shaanxi Precision Nutrition and Health Research Institute, Xi'an, Shaanxi 710300, China

Tài liệu tham khảo

Scheltens, 2021, Alzheimer’s disease, Lancet, 397, 1577, 10.1016/S0140-6736(20)32205-4

Cunnane, 2012, Plasma and brain fatty acid profiles in mild cognitive impairment and Alzheimer’s disease, Int J Alzheimers Dis, 29, 691, 10.3233/JAD-2012-110629

Balakrishnan, 2021, Structured form of DHA prevents neurodegenerative disorders: a better insight into the pathophysiology and the mechanism of DHA transport to the brain, Nutr Res, 85, 119, 10.1016/j.nutres.2020.12.003

Lagarde, 2001, Lysophosphatidylcholine as a carrier of docosahexaenoic acid to target tissues, World Rev Nutr Diet, 88, 173, 10.1159/000059750

Kuelzow, 2016, Impact of omega-3 fatty acid supplementation on memory functions in healthy older adults, J Alzheimers Dis, 51, 713, 10.3233/JAD-150886

Zhang, 2017, Effects of DHA supplementation on hippocampal volume and cognitive function in older adults with mild cognitive impairment: a 12-month randomized, double-blind, placebo-controlled trial, J Alzheimers Dis, 55, 497, 10.3233/JAD-160439

Freund-Levi, 2006, ω-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial, Arch Neurol, 63, 1402, 10.1001/archneur.63.10.1402

van de Rest, 2008, Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial, Neurology, 71, 430, 10.1212/01.wnl.0000324268.45138.86

Todorova, 2017, Mitochondria and synaptic plasticity in the mature and aging nervous system, Curr Neuropharmacol, 15, 166, 10.2174/1570159X14666160414111821

Nelson, 2012, Correlation of Alzheimer disease neuropathologic changes with cognitive status: a review of the literature, J Neuropathol Exp Neurol, 71, 362, 10.1097/NEN.0b013e31825018f7

Ma, 2009, β-amyloid oligomers induce phosphorylation of tau and inactivation of insulin receptor substrate via c-Jun N-terminal kinase signaling: suppression by omega-3 fatty acids and curcumin, J Neurosci, 29, 9078, 10.1523/JNEUROSCI.1071-09.2009

Wen, 2018, A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer’s disease model rats, Food Funct, 9, 2184, 10.1039/C7FO01815K

Mizwicki, 2013, 1α, 25-dihydroxyvitamin D 3 and resolvin D1 retune the balance between amyloid-β phagocytosis and inflammation in Alzheimer’s disease patients, J Alzheimers Dis, 34, 155, 10.3233/JAD-121735

Casali, 2015, Omega-3 fatty acids augment the actions of nuclear receptor agonists in a mouse model of Alzheimer’s disease, J Neurosci, 35, 9173, 10.1523/JNEUROSCI.1000-15.2015

Karten, 2006, Expression of ABCG1, but not ABCA1, correlates with cholesterol release by cerebellar astroglia, J Biol Chem, 281, 4049, 10.1074/jbc.M508915200

Chouinard-Watkins, 2013, Disturbance in uniformly 13C-labelled DHA metabolism in elderly human subjects carrying the apoE ε4 allele, Br J Nutr, 110, 1751, 10.1017/S0007114513001268

Tomaszewski, 2020, Effect of APOE genotype on plasma docosahexaenoic acid (DHA), eicosapentaenoic acid, arachidonic acid, and hippocampal volume in the Alzheimer’s disease cooperative study-sponsored DHA clinical trial, J Alzheimers Dis, 74, 975, 10.3233/JAD-191017

Nishitsuji, 2011, Apolipoprotein E regulates the integrity of tight junctions in an isoform-dependent manner in an in vitro blood-brain barrier model, J Biol Chem, 286, 17536, 10.1074/jbc.M111.225532

Tai, 2013, Levels of soluble apolipoprotein E/amyloid-β (Aβ) complex are reduced and oligomeric Aβ increased with APOE4 and Alzheimer disease in a transgenic mouse model and human samples, J Biol Chem, 288, 5914, 10.1074/jbc.M112.442103

Heeren, 2004, Impaired recycling of apolipoprotein E4 is associated with intracellular cholesterol accumulation, J Biol Chem, 279, 55483, 10.1074/jbc.M409324200

Saleh, 2022, Fish, n-3 fatty acids, cognition and dementia risk: not just a fishy tale, Proc Nutr Soc, 81, 27, 10.1017/S0029665121003700

Sinn, 2012, Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial, Br J Nutr, 107, 1682, 10.1017/S0007114511004788