Protective effect and mechanism of docosahexaenoic acid on the cognitive function in female APP/PS1 mice

Food and Function - Tập 12 Số 22 - Trang 11435-11448
Nana Bie1, Jing Wang1, Chenjing Li1, Rui Lian1, Liehao Qin1, Chunling Wang1
1State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin Economy Technological Development Area, No. 29, 13th Avenue, Tianjin, 300457, People Republic of China

Tóm tắt

DHA inhibits the production of Aβ peptide and the phosphorylation level of Tau, thus reducing neuronal damage and improving cognitive function in APP/PS1 mice.

Từ khóa


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