Effect of fish oil on cognitive performance in older subjects

Ovid Technologies (Wolters Kluwer Health) - Tập 71 Số 6 - Trang 430-438 - 2008
Ondine van de Rest1, Johanna M. Geleijnse1, Frans J. Kok1, W.A. van Staveren1, Carla Dullemeijer1, Marcel Olde‐Rikkert1, Aartjan T.F. Beekman1, C.P.G.M. de Groot1
1From Wageningen University (O.v.d.R., J.M.G., F.J.K., W.A.v.S., C.D., C.P.G.M.d.G.), Division of Human Nutrition; TI Food & Nutrition (C.D.); Radboud University Nijmegen (M.G.M.O.R.), Department of Geriatrics/Alzheimer Centre Nijmegen; and VU University Amsterdam (A.T.F.B.), Department of Psychiatry, The Netherlands.

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