Benefits of fatty fish on dementia risk are stronger for those without APOE ε4

Ovid Technologies (Wolters Kluwer Health) - Tập 65 Số 9 - Trang 1409-1414 - 2005
Tina Huang1,2,3,4,5,6, Peter P. Zandi1,2,3,4,5,6, Katherine L. Tucker1,2,3,4,5,6, Annette L. Fitzpatrick1,2,3,4,5,6, Lewis H. Kuller1,2,3,4,5,6, Linda P. Fried1,2,3,4,5,6, Gregory L. Burke1,2,3,4,5,6, M. C. Carlson1,2,3,4,5,6
1Department of Epidemiology (Dr. Fitzpatrick), University of Washington, Seattle, WA
2Department of Medicine (Dr. Fried), Johns Hopkins University, Baltimore
3Department of Mental Health (Drs. Zandi and Carlson), Johns Hopkins Bloomberg School of Public Health, Baltimore, MD
4Department of Public Health Sciences, (Dr. Burke), Wake Forest University School of Medicine, Winston-Salem, NC.
5From the Jean Mayer USDA Human Nutrition Research Center on Aging (Drs. Huang and Tucker), Tufts University, Boston, MA; Department of Mental Health (Drs. Zandi and Carlson), Johns Hopkins Bloomberg School of Public Health, Baltimore, MD; Department of Epidemiology (Dr. Fitzpatrick), University of Washington, Seattle, WA; University of Pittsburgh (Dr. Kuller), Pittsburgh, PA; Department of Medicine (Dr. Fried), Johns Hopkins University, Baltimore; Department of Public Health Sciences, (Dr. Burke),...
6University of Pittsburgh (Dr. Kuller), Pittsburgh, PA

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Ovid Technologies (Wolters Kluwer Health)

Tập 65 Số 9

1409-1414

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