How the plasma lysophospholipid and unesterified fatty acid pools supply the brain with docosahexaenoic acid

Richard P. Bazinet1, Nathalie Bernoud‐Hubac2, Michel Lagarde2
1Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, ON M5S 1A8, Canada
2Univ-Lyon, Inserm UMR 1060, Inra UMR 1397, INSA-Lyon, IMBL, 20 Ave A., Einstein, 69100 Villeurbanne, France

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