Dietary patterns and risk of dementia

Ovid Technologies (Wolters Kluwer Health) - Tập 69 Số 20 - Trang 1921-1930 - 2007
P. Barberger-Gateau1, C. Raffaitin1, Luc Letenneur1, Claudine Berr1, Christophe Tzourio1, J. F. Dartigues1, Annick Alpérovitch1
1From INSERM, U593, Univ Victor Segalen (P.B.-G., C.R., L.L., J.F.D.), Bordeaux; INSERM, U888, Univ Montpellier (C.B.); and INSERM, U708 (C.T., A.A.), Paris, France.

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