Dietary patterns and risk of dementia
Tóm tắt
Từ khóa
Tài liệu tham khảo
Lim WS, Gammack JK, Van Niekerk J, Dangour AD. Omega 3 fatty acid for the prevention of dementia: art. no. CD005379. Cochrane Database Syst Rev 2006;NIL_2970-NIL_2982.
Larrieu S, Letenneur L, Berr C, et al. Sociodemographic differences in dietary habits in a population-based sample of elderly subjects: the 3C study. J Nutr Health Aging 2004;8:497–502.
Rubenstein LZ, Harker JO, Salva A, Guigoz Y, Vellas B. Screening for undernutrition in geriatric practice: developing the Short-Form Mini-Nutritional Assessment (MNA-SF). J Gerontol A Biol Sci Med Sci 2001;56A:M366–M372.
American Psychiatric Association. Diagnostic and statistical manual of mental disorders 4th ed. Washington DC: APA Press 1994.