Association of Seafood Consumption, Brain Mercury Level, and <i>APOE ε4</i> Status With Brain Neuropathology in Older Adults

JAMA - Journal of the American Medical Association - Tập 315 Số 5 - Trang 489 - 2016
Martha Clare Morris1, John Brockman2, Julie A. Schneider3,4,5, Yamin Wang1, David A. Bennett3,6, Christy Tangney7, Ondine van de Rest8
1Section on Nutrition and Nutritional Epidemiology, Department of Internal Medicine, Rush University Medical Center, Chicago, Illinois
2Missouri University Research Reactor, Columbia
3Department of Neurology, Rush University Medical Center, Chicago, Illinois
4Department of Pathology, Rush University Medical Center, Chicago, Illinois
5Rush Alzheimer Disease Center, Rush University Medical Center, Chicago, Illinois4Department of Neurology, Rush University Medical Center, Chicago, Illinois5Department of Pathology, Rush University Medical Center, Chicago, Illinois
6Rush Alzheimer Disease Center, Rush University Medical Center, Chicago, Illinois4Department of Neurology, Rush University Medical Center, Chicago, Illinois
7Department of Clinical Nutrition, Rush University Medical Center, Chicago, Illinois
8Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

Tóm tắt

Từ khóa


Tài liệu tham khảo

Thông tin
Thông tin xuất bản

JAMA - Journal of the American Medical Association

Tập 315 Số 5

489

Thông tin tác giả