Diffusion of docosahexaenoic and eicosapentaenoic acids through the blood–brain barrier: An in situ cerebral perfusion study

Neurochemistry International - Tập 55 - Trang 476-482 - 2009
Melissa Ouellet1,2, Vincent Emond1,2, Chuck T. Chen3, Carl Julien1,2, Fanchon Bourasset4, Salvatore Oddo5, Frank LaFerla5, Richard P. Bazinet3, Frédéric Calon1,2
1Faculty of Pharmacy, Laval University, Quebec (QC), Canada
2Centre Hospitalier de l’Université Laval (CHUL) Research Center, Quebec, QC, Canada
3Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada
4Faculté de Pharmacie, Université Paris Sud, Châtenay-Malabry, France
5Department of Neurobiology and Behavior, University of California, Irvine, CA, USA

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Neurochemistry International

Tập 55

476-482

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