Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults

Cerebral Cortex - Tập 24 Số 11 - Trang 3059-3068 - 2014
A. Veronica Witte1,2, Lucia Kerti1, Henrike M. Hermannstädter1, Jochen B. Fiebach3,1, Stephan J. Schreiber1, Jan Philipp Schuchardt4, Andreas Hahn4, Agnes Flöel3,1,2
1Department of Neurology
2NeuroCure Cluster of Excellence,
3Center for Stroke Research Berlin, Charité - Universitätsmedizin Berlin, Berlin 10117, Germany and
4Institute of Food Science and Human Nutrition, Leibniz University of Hannover, Hannover 30167, Germany

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