Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

The American Journal of Clinical Nutrition - Tập 103 Số 2 - Trang 330-340 - 2016
Yu Zhang1, Jingnan Chen1, Jieni Qiu2, Yingjun Li3, Jianbing Wang3, Jingjing Jiao2
1Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
2Department of Nutrition
3Department of Epidemiology and Health Statistics, Zhejiang University school of Medicine, Hangzhou, China

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