Sensing and Instrumentation for Food Quality and Safety
1932-9954
1932-7587
Cơ quản chủ quản: N/A
Lĩnh vực:
Các bài báo tiêu biểu
Potential of SERS for rapid detection of melamine and cyanuric acid extracted from milk
Tập 4 Số 1 - Trang 13-19 - 2010
Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging—Part II. Performance of a prototype
Tập 2 Số 3 - Trang 152-160 - 2008
Amperometric determination of tyramine in sauce and beer by epoxy resin biocomposite membrane bound tyramine oxidase
Tập 5 Số 3-4 - Trang 104-110 - 2011
Characterization of rsmC as a potential reference gene for Salmonella Typhimurium gene expression during growth in spent media
Tập 1 Số 3 - Trang 99-103 - 2007
Studies on electrical properties of wheat bread as a function of moisture content during storage
- 2010
Determination of copper in fish feed by graphite furnace atomic absorption spectrometry using slurry sampling
Tập 2 Số 4 - Trang 274-279 - 2008
Selective detection of Salmonella typhimurium in the presence of high concentrations of masking bacteria
Tập 2 Số 4 - Trang 234-239 - 2008