Sensing and Instrumentation for Food Quality and Safety

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Characterization of rsmC as a potential reference gene for Salmonella Typhimurium gene expression during growth in spent media
Sensing and Instrumentation for Food Quality and Safety - Tập 1 Số 3 - Trang 99-103 - 2007
Megan M. Kundinger, Irene B. Zabala-Díaz, Vesela I. Chalova, Woo-Kyun Kim, R. W. Moore, Steven C. Ricke
Using a Short Wavelength Infrared (SWIR) hyperspectral imaging system to predict alpha amylase activity in individual Canadian western wheat kernels
Sensing and Instrumentation for Food Quality and Safety - Tập 3 - Trang 211-218 - 2009
Juan Xing, Pham Van Hung, Stephen Symons, Muhammad Shahin, David Hatcher
Feasibility of estimating peanut essential minerals by near infrared reflectance spectroscopy
Sensing and Instrumentation for Food Quality and Safety - Tập 5 - Trang 43-49 - 2011
Kim-Yen Phan-Thien, Mirta Golic, Graeme C. Wright, N. Alice Lee
Detecting single Bacillus spores by surface enhanced Raman spectroscopy
Sensing and Instrumentation for Food Quality and Safety - Tập 2 - Trang 247-253 - 2008
Lili He, Yang Liu, Mengshi Lin, Azlin Mustapha, Yifen Wang
Time-resolved reflectance spectroscopy for non-destructive assessment of food quality
Sensing and Instrumentation for Food Quality and Safety - Tập 2 - Trang 82-89 - 2008
Alessandro Torricelli, Lorenzo Spinelli, Davide Contini, Maristella Vanoli, Anna Rizzolo, Paola Eccher Zerbini
Rapid colorimetric detection of proteins and bacteria using silver reduction/precipitation catalyzed by gold nanoparticles
Sensing and Instrumentation for Food Quality and Safety - Tập 2 - Trang 34-42 - 2007
Pravin A. Betala, Suganya Appugounder, Sudipto Chakraborty, Preedarat Songprawat, William J. Buttner, Victor H. Perez-Luna
Fusarium damage assessment in wheat kernels by Vis/NIR hyperspectral imaging
Sensing and Instrumentation for Food Quality and Safety - Tập 5 - Trang 63-71 - 2011
Stephen R. Delwiche, Moon S. Kim, Yanhong Dong
Validation of quick measurement of mineral nutrients in milk powders: comparison of energy dispersive X-ray fluorescence with inductively coupled plasma-optical emission spectroscopy and potentiometry reference methods
Sensing and Instrumentation for Food Quality and Safety - Tập 2 - Trang 254-261 - 2008
Loïc Perring, Joëlle Blanc
Magnetoelastic biosensor for the detection of Salmonella typhimurium in food products
Sensing and Instrumentation for Food Quality and Safety - - 2007
Rajesh Guntupalli, Ramji S. Lakshmanan, Michael L. Johnson, Jing Hu, Tung-Shi Huang, James M. Barbaree, Vitaly J. Vodyanoy, Bryan A. Chin
An electrochemical enzyme immunoassay for aflatoxin B1 based on bio-electrocatalytic reaction with room-temperature ionic liquid and nanoparticle-modified electrodes
Sensing and Instrumentation for Food Quality and Safety - Tập 2 - Trang 43-50 - 2008
Ai-Li Sun, Qing-An Qi, Zhuang-Long Dong, Ke Z. Liang
Tổng số: 90   
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