International Aquatic Research
ESCI-ISI SCOPUS (2012-2024)
2008-6970
2008-4935
Cơ quản chủ quản: Islamic Azad University of Tonekabon , ISLAMIC AZAD UNIV, TONEKABON BRANCH
Lĩnh vực:
Aquatic Science
Phân tích ảnh hưởng
Các bài báo tiêu biểu
Effect of Henna (Lawsonia inermis) extract on the immunity and survival of common carp, Cyprinus carpio infected with Aeromonas hydrophila
Tập 8 Số 3 - Trang 247-261 - 2016
Quality changes of shrimp cracker covered with fish gelatin film without and with palm oil incorporated during storage
Tập 8 Số 3 - Trang 227-238 - 2016
The antibacterial and antibiofilm activity of sea anemone (Stichodactyla haddoni) against antibiotic-resistant bacteria and characterization of bioactive metabolites
Tập 11 Số 1 - Trang 85-97 - 2019
Sponge-associated fungi from a mangrove habitat in Indonesia: species composition, antimicrobial activity, enzyme screening and bioactive profiling
Tập 11 Số 2 - Trang 173-186 - 2019
Concomitant production of lipase, protease and enterocin by Enterococcus faecium NCIM5363 and Enterococcus durans NCIM5427 isolated from fish processing wasteAbstract
Enterococci are widely distributed in the environment ranging from foods to humans and are gaining industrial importance due to their technological traits. In the present study, enterococci (Enterococcus faecium NCIM5363 (EF-63) and Enterococcus durans NCIM5427 (ED-27)) which are native to fis... ...
Tập 4 Số 1 - 2012
Effect of bovine and fish gelatin in combination with microbial transglutaminase on gel properties of threadfin bream surimiAbstract
Textural property of surimi products is a prime factor in determining the acceptability of consumer as well as market value. Gelatin is one of the most popular biopolymers widely used in food industry as gelling agent with the unique textural properties. Therefore, the addition of gelatin along with the use of protein cross-linkers could be a mea... ...
Tập 4 Số 1 - 2012
The effect of white sturgeon (Acipenser transmontanus) ovarian fat deposition on caviar yield and nutritional quality: introducing image processing method for sturgeon ovary fat determination
Tập 7 - Trang 263-272 - 2015
Image analysis can predict the fat content of sturgeon ovaries that had been categorized as having a low, medium, and high fat content based upon the caviar yield expressed as a percent of the total ovary weight, and were correlated with the chemical measurement of total fat (R
2 = 0.83). The fatty acid composition of eggs was not influenced by ovary fat content. Palmitic a......