Advances in Nutrition
2156-5376
2161-8313
Mỹ
Cơ quản chủ quản: American Society for Nutrition , ELSEVIER SCIENCE INC
Lĩnh vực:
Medicine (miscellaneous)Food ScienceNutrition and Dietetics
Các bài báo tiêu biểu
Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015
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Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review
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Dietary Factors Promoting Brown and Beige Fat Development and Thermogenesis
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Host-Microbe Interactions in the Neonatal Intestine: Role of Human Milk Oligosaccharides
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Reduced-Fat Foods: The Complex Science of Developing Diet-Based Strategies for Tackling Overweight and Obesity
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