Advances in Nutrition
SCOPUS (2010-2023)SCIE-ISI
2156-5376
2161-8313
Mỹ
Cơ quản chủ quản: American Society for Nutrition , ELSEVIER SCIENCE INC
Lĩnh vực:
Medicine (miscellaneous)Food ScienceNutrition and Dietetics
Các bài báo tiêu biểu
Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015
Tập 7 Số 1 - Trang 202-204 - 2016
Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention
Tập 8 Số 6 - Trang 980-991 - 2017
Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review
Tập 11 Số 2 - Trang 387-397 - 2020
Dietary Factors Promoting Brown and Beige Fat Development and Thermogenesis
Tập 8 Số 3 - Trang 473-483 - 2017
Host-Microbe Interactions in the Neonatal Intestine: Role of Human Milk Oligosaccharides
Tập 3 Số 3 - Trang 450S-455S - 2012
Magnitude and Timing of the Postprandial Inflammatory Response to a High-Fat Meal in Healthy Adults: A Systematic Review
Tập 8 Số 2 - Trang 213-225 - 2017