Advances in Nutrition
Công bố khoa học tiêu biểu
* Dữ liệu chỉ mang tính chất tham khảo
Sắp xếp:
Introduction to the Sixth Global Summit on the Health Effects of Yogurt: Yogurt, More than the Sum of Its Parts
Advances in Nutrition - Tập 10 - Trang 913S-916S - 2019
Which Sources of Flavonoids: Complex Diets or Dietary Supplements?
Advances in Nutrition - Tập 2 - Trang 8-14 - 2011
The Impact of Maternal Vitamin D Status on Offspring Brain Development and Function: a Systematic Review
Advances in Nutrition - Tập 7 - Trang 665-678 - 2016
Fermented Milk Products and Bone Health in Postmenopausal Women: A Systematic Review of Randomized Controlled Trials, Prospective Cohorts, and Case-Control Studies
Advances in Nutrition - Tập 11 - Trang 251-265 - 2020
Mechanisms by Which Dietary Fatty Acids Regulate Mitochondrial Structure-Function in Health and Disease
Advances in Nutrition - Tập 9 - Trang 247-262 - 2018
Copper Imbalances in Ruminants and Humans: Unexpected Common Ground
Advances in Nutrition - Tập 3 - Trang 666-674 - 2012
The Effects of Tree Nut and Peanut Consumption on Energy Compensation and Energy Expenditure: A Systematic Review and Meta-Analysis
Advances in Nutrition - Tập 14 - Trang 77-98 - 2023
Limitations of the Evidence Base Used to Set Recommended Nutrient Intakes for Infants and Lactating Women
Advances in Nutrition - Tập 9 - Trang 295S-312S - 2018
Changing the Food Environment: The French Experience
Advances in Nutrition - Tập 3 - Trang 605s-610s - 2012
Tổng số: 658
- 1
- 2
- 3
- 4
- 5
- 6
- 10