Advances in Nutrition

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The Gut Microbiota: A Promising Target in the Relation between Complementary Feeding and Child Undernutrition
Advances in Nutrition - Tập 12 - Trang 969-979 - 2021
Rana F Chehab, Tzu-Wen L Cross, Michele R Forman
Vitamin D in Breastfed Infants: Systematic Review of Alternatives to Daily Supplementation
Advances in Nutrition - Tập 11 - Trang 144-159 - 2020
Karen M O'Callaghan, Mahgol Taghivand, Anna Zuchniak, Akpevwe Onoyovwi, Jill Korsiak, Michael Leung, Daniel E Roth
Impact of Nutrients and Food Components on Dyslipidemias: What Is the Evidence?
Advances in Nutrition - Tập 6 - Trang 703-711 - 2015
Carla de Oliveira Barbosa Rosa, Carolina Araújo dos Santos, Jacqueline Isaura Alvarez Leite, Ana Paula Silva Caldas, Josefina Bressan
Magnitude and Timing of the Postprandial Inflammatory Response to a High-Fat Meal in Healthy Adults: A Systematic Review
Advances in Nutrition - Tập 8 Số 2 - Trang 213-225 - 2017
Sam R. Emerson, Stephanie P. Kurti, Craig A. Harms, Mark D. Haub, Tonatiuh Melgarejo, Cindy Logan, Sara K. Rosenkranz
Vitamin-Dependent Methionine Metabolism and Alcoholic Liver Disease
Advances in Nutrition - Tập 2 - Trang 421-427 - 2011
Charles H. Halsted, Valentina Medici
Intake of Palm Olein and Lipid Status in Healthy Adults: A Meta-Analysis
Advances in Nutrition - Tập 10 Số 4 - Trang 647-659 - 2019
Nutrition research to affect food and a healthy lifespan
Advances in Nutrition - Tập 4 Số 5 - Trang 579-584 - 2013
Sarah D. Ohlhorst, Robert M. Russell, Dennis M. Bier, David M. Klurfeld, Zhaoping Li, Jonathan R. Mein, John A. Milner, A. Catharine Ross, Patrick J. Stover, Emily Konopka
Gla-Rich Protein, a New Player in Tissue Calcification?
Advances in Nutrition - Tập 3 - Trang 174-181 - 2012
M. Leonor Cancela, Natércia Conceição, Vincent Laizé
Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review
Advances in Nutrition - Tập 11 Số 2 - Trang 387-397 - 2020
Christopher Turner, Sofia Kalamatianou, Adam Drewnowski, Bharati Kulkarni, Sanjay Kinra, Suneetha Kadiyala
Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives—Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001–2018)
Advances in Nutrition - Tập 13 - Trang 1440-1449 - 2022
Mona S Calvo
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