International Journal of Gastronomy and Food Science
SCIE-ISI SCOPUS (2012,2014-2023)
1878-450X
Cơ quản chủ quản: Elsevier , Elsevier BV
Lĩnh vực:
Cultural StudiesFood Science
Các bài báo tiêu biểu
Capturing diversity and cultural drivers of food choice in eastern India
Tập 22 - Trang 100249 - 2020
Chef's sabbatical: An analysis of chef's gastronomic research through culinary tourism
Tập 13 - Trang 65-72 - 2018
How to define gastronomic identity from Cultural Studies: The Peruvian case
Tập 27 - Trang 100476 - 2022
Microbiological and sensory characterization of kombucha SCOBY for culinary applications
Tập 23 - Trang 100314 - 2021
Investigation of the changes in volatile composition and amino acid profile of a gala-dinner dish by GC-Ms and LC-MS/MS analyses
Tập 25 - Trang 100398 - 2021
Introducing Dittany of Crete (Origanum dictamnus L.) to gastronomy: A new culinary concept for a traditionally used medicinal plant
Tập 2 - Trang 112-118 - 2015
Diffusion of elBulli’s innovation: Rate of adoption in Allrecipes and Epicurious
Tập 22 - Trang 100243 - 2020