Syringol metabolites as new biomarkers for smoked meat intake

The American Journal of Clinical Nutrition - Tập 110 - Trang 1424-1433 - 2019
Roland Wedekind1, Pekka Keski-Rahkonen1, Nivonirina Robinot1, Vivian Viallon1, Pietro Ferrari1, Erwan Engel2, Marie-Christine Boutron-Ruault3,4, Yahya Mahamat-Saleh3,4, Francesca Romana Mancini3,4, Tilman Kühn5, Theron Johnson5, Heiner Boeing6, Manuela Bergmann6, Anna Karakatsani7,8, Antonia Trichopoulou7, Heleni Peppa7, Claudia Agnoli9, Maria Santucci de Magistris10, Domenico Palli11, Carlotta Sacerdote12
1Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France
2Micro-contaminants, Aroma and Separative Sciences (MASS) Group, National Institute of Agricultural Research (INRA) UR370 QuaPA, Saint-Genès-Champanelle, France
3Centre for Research in Epidemiology and Population Health (CESP), Faculty of Medicine, University of Paris-Sud, Faculty of Medicine, Versailles Saint-Quentin-en-Yvelines University, French Institute of Health and Medical Research (INSERM), University of Paris-Saclay, Villejuif, France
4Gustave Roussy, Villejuif, France
5Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
6Department of Epidemiology, German Institute of Human Nutrition, Nuthetal, Germany
7Hellenic Health Foundation, Athens, Greece
8Pulmonary Medicine Department, School of Medicine, National and Kapodistrian University of Athens, “Attikon” University Hospital, Haidari, Greece
9Epidemiology and Prevention Unit, IRCCS National Cancer Institute Foundation, Milan, Italy
10AOU Federico II, Naples, Italy
11Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy
12Unit of Cancer Epidemiology, Città della Salute e della Scienza University-Hospital and Center for Cancer Prevention (CPO), Turin, Italy

Tài liệu tham khảo

Heinz, 2007

Minekus, 2014, A standardised static in vitro digestion method suitable for food – an international consensus, Food Funct., 5, 1113, 10.1039/C3FO60702J