Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

BMC Medicine - Tập 11 Số 1 - 2013
Sabine Rohrmann1, Kim Overvad2, H. Bas Bueno-de-Mesquita3, Marianne Uhre Jakobsen2, Rikke Egeberg4, Anne Tjønneland4, Laura Nailler5, Marie‐Christine Boutron‐Ruault5, Françoise Clavel-Chapelon5, Vittorio Krogh6, Domenico Palli7, Salvatore Panico8, ­Rosario ­Tumino9, Fulvio Ricceri10, Manuela M. Bergmann11, Heiner Boeing11, Kuanrong Li12, Rudolf Kaaks12, Kay‐Tee Khaw13, Nicholas J. Wareham14, Francesca L. Crowe15, Timothy J. Key15, Androniki Naska16, Antonia Trichopoulou16, Dimitirios Trichopoulos17, Max Leenders18, Petra H. Peeters19, Dagrun Engeset20, Christine L Parr21, Guri Skeie20, Paula Jakszyn22, María‐José Sánchez23, José María Huerta23, María Luisa Redondo24, Aurelio Barricarte25, Pilar Amiano25, Isabel Drake26, Emily Sonestedt26, Göran Hallmans27, Ingegerd Johansson28, Veronika Fedirko29, Isabelle Romieux29, Pietro Ferrari29, Teresa Norat30, A. Vergnaud30, Elio Ríboli30, Jakob Linseisen31
1Division of Cancer Epidemiology and Prevention, Institute of Social and Preventive Medicine, University of Zurich, 8001, Zurich, Switzerland
2Section of Epidemiology, Department of Public Health, Aarhus University, 8000, Aarhus, Denmark
3National Institute for Public Health and the Environment (RIVM), 3720, Bilthoven, The Netherlands
4Danish Cancer Society Research Center, 2100, Copenhagen, Denmark
5Inserm, Centre for Research in Epidemiology and Population Health, U1018, Institut Gustave Roussy, 94805, Villejuif, France
6Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, 20133, Milan, Italy
7Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute – ISPO, 50139, Florence, Italy
8Department of Clinical and Experimental Medicine, Federico II University, 80131 Naples, Italy
9Cancer Registry and Histopathology Unit, "Civile - M.P.Arezzo" Hospital, 97100, Ragusa, Italy
10HuGeF - Human Genetics Foundation - Torino, 10126, Torino, Italy
11Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, 14558, Nuthetal, Germany
12Division of Cancer Epidemiology, Deutsches Krebsforschungszentrum, 69221, Heidelberg, Germany
13Department of Public Health and Primary Care, University of Cambridge, Cambridge, CB2 2QQ, UK
14Medical Research Council (MRC) Epidemiology Unit, Cambridge, CB2 0QQ, UK
15Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, OX3 7LF, UK
16WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, 11527, Athens, Greece
17Hellenic Health Foundation, 11527 Athens, Greece
18Department of Gastroenterology and Hepatology, University Medical Centre, 3508, Utrecht, The Netherlands
19Julius Center, University Medical Center Utrecht, 3508, Utrecht, The Netherlands
20Department of Community Medicine, University of Tromsø, 9037 Tromsø, Norway
21Department of Biostatistics, Faculty of Medicine, University of Oslo, 0317, Oslo, Norway
22Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO), 08907, Barcelona, Spain
23Andalusian School of Public Health, 18080, Granada, Spain
24Public Health Directorate Asturias, 33006, Oviedo, Spain
25Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Spain
26Department of Clinical Sciences, Lund University, 20502, Malmö, Sweden
27Department of Public Health and Clinical Medicine, Nutrition Research, 90185 Umeå University, Umeå, Sweden
28Department of Odontology, Cariology, Umeå University, 90185, Umeå, Sweden
29International Agency for Research on Cancer (IARC), 69008, Lyon, France
30School of Public Health, Imperial College, London, SW7 2AZ, UK
31Institute of Epidemiology, Helmholtz Centre Munich, 85764, Neuherberg, Germany

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Tài liệu tham khảo

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