Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

Food and Chemical Toxicology - Tập 39 - Trang 423-436 - 2001
N. Kazerouni1,2, R. Sinha1, Che-Han Hsu3, A. Greenberg3, N. Rothman1
1Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Executive Plaza South, Rm 7033, 6120 Executive Blvd, Rockville, MD 20892, USA
2Department of Preventive Medicine and Biometrics, Uniformed Services University of the Health Sciences, 4301 Jones Bridge Road, Bethesda, MD 20814-4799, USA
3Department of Environmental Sciences, Cook College, Rutgers University, New Brunswick, NJ 08903, USA

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Food and Chemical Toxicology

Tập 39

423-436

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