Carcinogenicity of consumption of red and processed meat

The Lancet Oncology - Tập 16 Số 16 - Trang 1599-1600 - 2015
Véronique Bouvard1, Dana Loomis1, Kathryn Z. Guyton1, Malcolm Sim1, Fatiha El Ghissassi1, Lamia Benbrahim‐Tallaa1, Neela Guha1, Heidelore Fiedler1, Kurt Straíf1, Denis E. Corpet2
1CIRC - Centre international de Recherche sur le Cancer (150 Cours Albert Thomas, 69008, Lyon - France)
2ENVT - Ecole Nationale Vétérinaire de Toulouse (23 chemin des Capelles 31076 Toulouse Cedex - France)

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International Agency for Research on Cancer. Volume 114: Consumption of red meat and processed meat. IARC Working Group. Lyon; 6–13 September, 2015. IARC Monogr Eval Carcinog Risks Hum (in press).

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