Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls

Public Health Nutrition - Tập 5 Số 6b - Trang 1243-1258 - 2002
Jakob Linseisen1,2, Emmanuelle Kesse‐Guyot3, Nadia Slimani4, H. Bas Bueno‐de‐Mesquita5, MC Ocké5, Guri Skeie6, Merethe Kumle6, Miren Dorronsoro Iraeta7, Patrocinio Morote Gómez8, Lars Janzon9, Kim Overvad10, A Welch11, Elizabeth Spencer12, Anne Tjønneland13, F. Clavel-Chapelon3, Andrea Miller1, Kerstin Klipstein‐Grobusch14, Carlos A. González15, V. Kalapothaki15, Giovanna Masala16, MC Giurdanella17, Björn Lindkvist4, Elio Ríboli4
1Division of Clinical Epidemiology, German Cancer Research Centre, Heidelberg, Germany
2Unit of Human Nutrition and Cancer Prevention, Technical University of Munich, Alte Akademie 16, D-85405 Freising-Weihenstephan, Germany
3INSERM, E3N–EPIC Group, Institute Gustave Roussy, Villejuif, France
4Unit of Nutrition, International Agency for Research on Cancer, Lyon, France
5Department of Chronic Diseases Epidemiology, National Institute for Public Health and the Environment, Bilthoven, The Netherlands
6Institute of Community Medicine, University of Tromsø, , Norway
7Public Health Division of Gipuzkoa, Department of Health of the Basque Government, San Sebastian, Spain
8Public Health Directorate, Health Council and Health Services Asturias, Oviedo, Spain
9Department of Community Medicine, Lund University, Malmö, Sweden,
10Department of Urology and Andrology, Umeå University Hospital, Sweden
11Institute of Public Health, School of Clinical Medicine, University of Cambridge, UK
12Cancer Research UK Epidemiology Unit, University of, Oxford, UK
13Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark
14Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbrücke, Germany
15Department of Hygiene and Epidemiology, School of Medicine, University of Athens, Greece
16Molecular and Nutritional Epidemiology Unit, CSPO – Scientific Institute of Tuscany, Florence, Italy
17Cancer Registry, 'Civile – M.P. Arezzo' Hospital, Ragusa, Italy

Tóm tắt

AbstractObjective:To evaluate meat intake patterns in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts.Design and setting:24-Hour dietary recalls were assessed within the framework of a prospective cohort study in 27 centres across 10 European countries by means of standardised computer-assisted interviews.Subjects:In total, 22 924 women and 13 031 men aged 35–74 years.Results:Mean total meat intake was lowest in the ‘health-conscious’ cohort in the UK (15 and 21 g day−1 in women and men, respectively) and highest in the north of Spain, especially in San Sebastian (124 and 234 g day−1, respectively). In the southern Spanish centres and in Naples (Italy), meat consumption was distinctly lower than in the north of these countries. Central and northern European centres/countries showed rather similar meat consumption patterns, except for the British and French cohorts. Differences in the intake of meat sub-groups (e.g. red meat, processed meat) across EPIC were even higher than found for total meat intake. With a few exceptions, the Mediterranean EPIC centres revealed a higher proportion of beef/veal and poultry and less pork or processed meat than observed in central or northern European centres. The highest sausage consumption was observed for the German EPIC participants, followed by the Norwegians, Swedish, Danish and Dutch.Conclusions:The results demonstrate distinct differences in meat consumption patterns between EPIC centres across Europe. This is an important prerequisite for obtaining further insight into the relationship between meat intake and the development of chronic diseases.

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Public Health Nutrition

Tập 5 Số 6b

1243-1258

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