European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection Tập 5 Số 6b - Trang 1113-1124 - 2002
Elio Ríboli, Kelly J. Hunt, Nadia Slimani, Pietro Ferrari, T. Norat, Michael Fahey, U. Ruth Charrondière, Bertrand Hémon, Corinne Casagrande, Jérôme Vignat, Kim Overvad, Anne Tjønneland, F Clavel-Chapelon, Anne C. M. Thiébaut, J. Wahrendorf, Heiner Boeing, D Trichopoulos, Antonia Trichopoulou, Paolo Vineis, Domenico Palli, HB Bueno-de-Mesquita, PHM Peeters, Eiliv Lund, Dagrun Engeset, Carlos A. González, Aurelio Barricarte, G Berglund, G. Hallmans, NE Day, TJ Key, Rudolf Kaaks, Rodolfo Saracci
AbstractThe European Prospective Investigation into Cancer and Nutrition (EPIC) is an ongoing multi-centre prospective cohort study designed to investigate the relationship between nutrition and cancer, with the potential for studying other diseases as well. The study currently includes 519 978 participants (366 521 women and 153 457 men, mostly aged 35–70 years) i...... hiện toàn bộ
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing Tập 21 Số 1 - Trang 5-17 - 2018
Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Patrícia Constante Jaime
AbstractGiven evident multiple threats to food systems and supplies, food security, human health and welfare, the living and physical world and the biosphere, the years 2016–2025 are now designated by the UN as the Decade of Nutrition, in support of the UN Sustainable Development Goals. For these initiatives to succeed, it is necessary to know which foods contribut...... hiện toàn bộ
Mediterranean diet pyramid today. Science and cultural updates Tập 14 Số 12A - Trang 2274-2284
Anna Bach-Faig, Elliot M Berry, Denis Lairon, Joan Reguant, Antonia Trichopoulou, S. Dernini, F. Xavier Medina, Maurizio Battino, Rekia Belahsen, Gemma Miranda, Lluís Serra‐Majem
AbstractObjectiveTo present the Mediterranean diet (MD) pyramid: a lifestyle for today.DesignA new graphic representation has been conceived as a simplified main frame to be a...... hiện toàn bộ
Ultra-processed foods: what they are and how to identify them Tập 22 Số 5 - Trang 936-941 - 2019
Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy, Jean‐Claude Moubarac, Maria Laura da Costa Louzada, Fernanda Rauber, Neha Khandpur, Gustavo Cediel, Daniela Neri, Eurídice Martinez Steele, Larissa Galastri Baraldi, Patrícia Constante Jaime
AbstractThe present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers concerned to devise policies, investigate dietary patterns, advise people, prepare media coverage, and whe...... hiện toàn bộ
Validity of self-reported height and weight in 4808 EPIC–Oxford participants Tập 5 Số 4 - Trang 561-565 - 2002
Elizabeth Spencer, Paul N. Appleby, G Davey, Timothy J. Key
AbstractObjective:To assess the validity of self-reported height and weight by comparison with measured height and weight in a sample of middle-aged men and women, and to determine the extent of misclassification of body mass index (BMI) arising from differences between self-reported and measured value...... hiện toàn bộ
Fetal programming and adult health Tập 4 Số 2b - Trang 611-624 - 2001
Keith M. Godfrey, David Couper
AbstractLow birthweight is now known to be associated with increased rates of coronary heart disease and the related disorders stroke, hypertension and non-insulin dependent diabetes. These associations have been extensively replicated in studies in different countries and are not the result of confounding variables. They extend across the normal range of birthweig...... hiện toàn bộ
Basal metabolic rate studies in humans: measurement and development of new equations Tập 8 Số 7a - Trang 1133-1152 - 2005
Christiani Jeyakumar Henry
AbstractObjectiveTo facilitate the Food and Agriculture Organization/World Health Organization/United Nations University Joint (FAO/WHO/UNU) Expert Consultation on Energy and Protein Requirements which met in Rome in 1981, Schofieldet al.reviewed the literature and produced p...... hiện toàn bộ