Public Health Nutrition
SCIE-ISI SCOPUS (1998-2023)
1475-2727
1368-9800
Anh Quốc
Cơ quản chủ quản: CAMBRIDGE UNIV PRESS , Cambridge University Press
Lĩnh vực:
Medicine (miscellaneous)Public Health, Environmental and Occupational HealthNutrition and Dietetics
Các bài báo tiêu biểu
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collectionAbstract The European Prospective Investigation into Cancer and Nutrition (EPIC) is an ongoing multi-centre prospective cohort study designed to investigate the relationship between nutrition and cancer, with the potential for studying other diseases as well. The study currently includes 519 978 participants (366 521 women and 153 457 men, mostly aged 35–70 years) i... ...
Tập 5 Số 6b - Trang 1113-1124 - 2002
The International Physical Activity Questionnaire (IPAQ): a study of concurrent and construct validityAbstract Introduction The International Physical Activity Questionnaire (IPAQ) was developed to measure health-related physical activity (PA) in populations. The short version of the IPAQ has been tested extensively and is now used in many international studies. The present study aimed t...
Tập 9 Số 6 - Trang 755-762 - 2006
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processingAbstract Given evident multiple threats to food systems and supplies, food security, human health and welfare, the living and physical world and the biosphere, the years 2016–2025 are now designated by the UN as the Decade of Nutrition, in support of the UN Sustainable Development Goals. For these initiatives to succeed, it is necessary to know which foods contribut... ...
Tập 21 Số 1 - Trang 5-17 - 2018
Mediterranean diet pyramid today. Science and cultural updatesAbstract Objective To present the Mediterranean diet (MD) pyramid: a lifestyle for today. Design A new graphic representation has been conceived as a simplified main frame to be a...
Tập 14 Số 12A - Trang 2274-2284
Ultra-processed foods: what they are and how to identify themAbstract The present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers concerned to devise policies, investigate dietary patterns, advise people, prepare media coverage, and whe... ...
Tập 22 Số 5 - Trang 936-941 - 2019
Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescentsAbstract Objective: To evaluate dietary habits in Spanish children and adolescents based on a Mediterranean Diet Quality Index tool, which considers certain principles sustaining and challenging traditional healthy Mediterranean dietary patterns. ... ...
Tập 7 Số 7 - Trang 931-935 - 2004
Validity of self-reported height and weight in 4808 EPIC–Oxford participantsAbstract Objective: To assess the validity of self-reported height and weight by comparison with measured height and weight in a sample of middle-aged men and women, and to determine the extent of misclassification of body mass index (BMI) arising from differences between self-reported and measured value...
Tập 5 Số 4 - Trang 561-565 - 2002
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from BrazilAbstract Objective To assess time trends in the contribution of processed foods to food purchases made by Brazilian households and to explore the potential impact on the overall quality of the diet. ...
Tập 14 Số 1 - Trang 5-13
Fetal programming and adult healthAbstract Low birthweight is now known to be associated with increased rates of coronary heart disease and the related disorders stroke, hypertension and non-insulin dependent diabetes. These associations have been extensively replicated in studies in different countries and are not the result of confounding variables. They extend across the normal range of birthweig... ...
Tập 4 Số 2b - Trang 611-624 - 2001
Basal metabolic rate studies in humans: measurement and development of new equationsAbstract Objective To facilitate the Food and Agriculture Organization/World Health Organization/United Nations University Joint (FAO/WHO/UNU) Expert Consultation on Energy and Protein Requirements which met in Rome in 1981, Schofieldet al. reviewed the literature and produced p...
Tập 8 Số 7a - Trang 1133-1152 - 2005