Public Health Nutrition
SCIE-ISI SCOPUS (1998-2025)
1475-2727
1368-9800
Anh Quốc
Cơ quản chủ quản: CAMBRIDGE UNIV PRESS , Cambridge University Press
Lĩnh vực:
Medicine (miscellaneous)Public Health, Environmental and Occupational HealthNutrition and Dietetics
Các bài báo tiêu biểu
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
Tập 5 Số 6b - Trang 1113-1124 - 2002
AbstractThe European Prospective Investigation into Cancer and Nutrition (EPIC)
is an ongoing multi-centre prospective cohort study designed to investigate the
relationship between nutrition and cancer, with the potential for studying other
diseases as well. The study currently includes 519 978 participants (366 521
women and 153 457 men, mostly aged 35–70 years) in 23 centres located in 10
Europe...
The International Physical Activity Questionnaire (IPAQ): a study of concurrent and construct validity
Tập 9 Số 6 - Trang 755-762 - 2006
AbstractIntroductionThe International Physical Activity Questionnaire (IPAQ) was
developed to measure health-related physical activity (PA) in populations. The
short version of the IPAQ has been tested extensively and is now used in many
international studies. The present study aimed to explore the validity
characteristics of the long-version IPAQ.Subjects and methodsForty-six voluntary
healthy ma...
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Tập 21 Số 1 - Trang 5-17 - 2018
AbstractGiven evident multiple threats to food systems and supplies, food
security, human health and welfare, the living and physical world and the
biosphere, the years 2016–2025 are now designated by the UN as the Decade of
Nutrition, in support of the UN Sustainable Development Goals. For these
initiatives to succeed, it is necessary to know which foods contribute to health
and well-being, and w...
Mediterranean diet pyramid today. Science and cultural updates
Tập 14 Số 12A - Trang 2274-2284
AbstractObjectiveTo present the Mediterranean diet (MD) pyramid: a lifestyle for
today.DesignA new graphic representation has been conceived as a simplified main
frame to be adapted to the different nutritional and socio-economic contexts of
the Mediterranean region. This review gathers updated recommendations
considering the lifestyle, dietary, sociocultural, environmental and health
challenges t...
Ultra-processed foods: what they are and how to identify them
Tập 22 Số 5 - Trang 936-941 - 2019
AbstractThe present commentary contains a clear and simple guide designed to
identify ultra-processed foods. It responds to the growing interest in
ultra-processed foods among policy makers, academic researchers, health
professionals, journalists and consumers concerned to devise policies,
investigate dietary patterns, advise people, prepare media coverage, and when
buying food and checking labels...
Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents
Tập 7 Số 7 - Trang 931-935 - 2004
AbstractObjective:To evaluate dietary habits in Spanish children and adolescents
based on a Mediterranean Diet Quality Index tool, which considers certain
principles sustaining and challenging traditional healthy Mediterranean dietary
patterns.Design:Observational population-based cross-sectional study. A 16-item
Mediterranean Diet Quality Index was included in data gathered for the EnKid
study (i...
Validity of self-reported height and weight in 4808 EPIC–Oxford participants
Tập 5 Số 4 - Trang 561-565 - 2002
AbstractObjective:To assess the validity of self-reported height and weight by
comparison with measured height and weight in a sample of middle-aged men and
women, and to determine the extent of misclassification of body mass index (BMI)
arising from differences between self-reported and measured
values.Design:Analysis of self-reported and measured height and weight data from
participants in the O...
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
Tập 14 Số 1 - Trang 5-13
AbstractObjectiveTo assess time trends in the contribution of processed foods to
food purchases made by Brazilian households and to explore the potential impact
on the overall quality of the diet.DesignApplication of a new classification of
foodstuffs based on extent and purpose of food processing to data collected by
comparable probabilistic household budget surveys. The classification assigns
fo...
Fetal programming and adult health
Tập 4 Số 2b - Trang 611-624 - 2001
AbstractLow birthweight is now known to be associated with increased rates of
coronary heart disease and the related disorders stroke, hypertension and
non-insulin dependent diabetes. These associations have been extensively
replicated in studies in different countries and are not the result of
confounding variables. They extend across the normal range of birthweight and
depend on lower birthweigh...
Basal metabolic rate studies in humans: measurement and development of new equations
Tập 8 Số 7a - Trang 1133-1152 - 2005
AbstractObjectiveTo facilitate the Food and Agriculture Organization/World
Health Organization/United Nations University Joint (FAO/WHO/UNU) Expert
Consultation on Energy and Protein Requirements which met in Rome in 1981,
Schofieldet al.reviewed the literature and produced predictive equations for
both sexes for the following ages: 0–3, 3–10, 10–18, 18–30, 30–60 and >60 years.
These formed the ba...