Public Health Nutrition

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Public Health Nutrition - Tập 21 Số 1 - Trang 5-17 - 2018
Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Patrícia Constante Jaime
AbstractGiven evident multiple threats to food systems and supplies, food security, human health and welfare, the living and physical world and the biosphere, the years 2016–2025 are now designated by the UN as the Decade of Nutrition, in support of the UN Sustainable Development Goals. For these initiatives to succeed, it is necessary to know which foods contribut...... hiện toàn bộ
Double burden of malnutrition and its association with infant and young child feeding practices among children under-five in Thailand
Public Health Nutrition - Tập 24 Số 10 - Trang 3058-3065 - 2021
Leshawn Benedict, Seo Ah Hong, Pattanee Winichagoon, Phudit Tejativaddhana, Vijj Kasemsup
AbstractObjective:This study examined the prevalence of stunting-overweight and socio-demographic determinants among children under-five years of age, as well as associations with infant and young child feeding (IYCF) among children aged 6–23 months. hiện toàn bộ
Fetal programming and adult health
Public Health Nutrition - Tập 4 Số 2b - Trang 611-624 - 2001
Keith M. Godfrey, David Couper
AbstractLow birthweight is now known to be associated with increased rates of coronary heart disease and the related disorders stroke, hypertension and non-insulin dependent diabetes. These associations have been extensively replicated in studies in different countries and are not the result of confounding variables. They extend across the normal range of birthweig...... hiện toàn bộ
Food poverty and health among schoolchildren in Ireland: findings from the Health Behaviour in School-aged Children (HBSC) study
Public Health Nutrition - Tập 10 Số 4 - Trang 364-370 - 2007
Michal Molcho, Saoirse Nic Gabhainn, Colette Kelly, Sharon Friel, Cecily Kelleher
AbstractObjectivesTo investigate the relationships between food poverty and food consumption, health and life satisfaction among schoolchildren.DesignAnalysis of the 2002 Health Behaviour in School-aged Chil...... hiện toàn bộ
Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample
Public Health Nutrition - Tập 11 Số 12 - Trang 1365-1371 - 2008
Gilly A. Hendrie, John Coveney, David N. Cox
AbstractObjectivesExplore the level of general nutrition knowledge and demographic influences of knowledge levels in a community sample.Design and settingA sample of volunteer...... hiện toàn bộ
Adipogenesis and lipotoxicity: role of peroxisome proliferator-activated receptor γ (PPARγ) and PPARγcoactivator-1 (PGC1)
Public Health Nutrition - Tập 10 Số 10A - Trang 1132-1137 - 2007
Gema Medina‐Gómez, Sarah L. Gray, Antonio Vidal–Puig
AbstractObesity is characterised by an increase in the adipose deposits, resulting from an imbalance between food intake and energy expenditure. When expansion of the adipose tissue reaches its maximum limit, as in obesity, fat accumulates in non-adipose tissues such as liver, heart, muscle and pancreas, developing a toxic response known as lipotoxicity, a conditio...... hiện toàn bộ
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
Public Health Nutrition - Tập 5 Số 6b - Trang 1113-1124 - 2002
Elio Ríboli, Kelly J. Hunt, Nadia Slimani, Pietro Ferrari, T. Norat, Michael Fahey, U. Ruth Charrondière, Bertrand Hémon, Corinne Casagrande, Jérôme Vignat, Kim Overvad, Anne Tjønneland, F Clavel-Chapelon, Anne C. M. Thiébaut, J. Wahrendorf, Heiner Boeing, D Trichopoulos, Antonia Trichopoulou, Paolo Vineis, Domenico Palli, HB Bueno-de-Mesquita, PHM Peeters, Eiliv Lund, Dagrun Engeset, Carlos A. González, Aurelio Barricarte, G Berglund, G. Hallmans, NE Day, TJ Key, Rudolf Kaaks, Rodolfo Saracci
AbstractThe European Prospective Investigation into Cancer and Nutrition (EPIC) is an ongoing multi-centre prospective cohort study designed to investigate the relationship between nutrition and cancer, with the potential for studying other diseases as well. The study currently includes 519 978 participants (366 521 women and 153 457 men, mostly aged 35–70 years) i...... hiện toàn bộ
Association between educational level and vegetable use in nine European countries
Public Health Nutrition - Tập 12 Số 11 - Trang 2174-2182 - 2009
Ritva Prättälä, Samu Hakala, Albert‐Jan Roskam, Eva Roos, Uwe Helmert, Jūratė Klumbienė, Herman Van Oyen, Enrique Regidor, Anton E. Kunst
AbstractObjectiveThe relationship of socio-economic status and vegetable consumption is examined in nine European countries. The aim is to analyse whether the pattern of socio-economic variation with regard to vegetable consumption is similar in all studied countries with high ... hiện toàn bộ
Educational differences in the diet of Finnish adults and the associations between education and the determinants and facilitators of dietary fat quality
Public Health Nutrition - Tập 13 Số 6A - Trang 925-931 - 2010
Marja‐Leena Ovaskainen, Merja Paturi, Heli Tapanainen, Kennet Harald
AbstractObjectiveThe aim of the study is to elucidate differences in adults’ diet by education, and to analyse the associations between dietary facilitators, education and dietary fat quality.Desi...... hiện toàn bộ
Food pantries select healthier foods after nutrition information is available on their food bank’s ordering platform
Public Health Nutrition - Tập 24 Số 15 - Trang 5066-5073 - 2021
Katie S. Martin, Ran Xu, Marlene B. Schwartz
AbstractObjective:In the USA, community-based food pantries provide free groceries to people struggling with food insecurity. Many pantries obtain food from regional food banks using an online shopping platform. A food bank introduced a visible nutrition rank (i.e. green, yellow or red) onto its platform...... hiện toàn bộ
Tổng số: 108   
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 10