Public Health Nutrition

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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Public Health Nutrition - Tập 21 Số 1 - Trang 5-17 - 2018
Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Patrícia Constante Jaime
AbstractGiven evident multiple threats to food systems and supplies, food security, human health and welfare, the living and physical world and the biosphere, the years 2016–2025 are now designated by the UN as the Decade of Nutrition, in support of the UN Sustainable Development Goals. For these initiatives to succeed, it is necessary to know which foods contribut...... hiện toàn bộ
Literature research of the Nutrition Improvement Programme for Rural Compulsory Education Students in China
Public Health Nutrition - Tập 18 Số 5 - Trang 936-943 - 2015
Fan Zhang, Xiaoqi Hu, Zuyin Tian, Qian Zhang, Guansheng Ma
AbstractObjectiveTo describe the Nutrition Improvement Programme for Rural Compulsory Education Students (NIPRCES) in China and to share the experiences of developing and implementing nationwide school meal programmes with other countries. hiện toàn bộ
Associations of psychosocial factors with fruit and vegetable intake among African-Americans
Public Health Nutrition - Tập 10 Số 7 - Trang 701-711 - 2007
Joanne L. Watters, Jessie A. Satia, Joseph A. Galanko
AbstractObjectiveTo examine associations of various psychosocial factors with fruit and vegetable intake in African-American adults.MethodsA cross-sectional survey ...... hiện toàn bộ
Double burden of malnutrition and its association with infant and young child feeding practices among children under-five in Thailand
Public Health Nutrition - Tập 24 Số 10 - Trang 3058-3065 - 2021
Leshawn Benedict, Seo Ah Hong, Pattanee Winichagoon, Phudit Tejativaddhana, Vijj Kasemsup
AbstractObjective:This study examined the prevalence of stunting-overweight and socio-demographic determinants among children under-five years of age, as well as associations with infant and young child feeding (IYCF) among children aged 6–23 months. hiện toàn bộ
Med Diet 4.0: the Mediterranean diet with four sustainable benefits
Public Health Nutrition - Tập 20 Số 7 - Trang 1322-1330 - 2017
S. Dernini, Elliot M. Berry, Lluís Serra‐Majem, Carlo La Vecchia, Roberto Capone, F. Xavier Medina, Javier Aranceta Bartrina, Rekia Belahsen, Barbara Burlingame, G Calabrese, Dolores Corella, Lorenzo M. Donini, Denis Lairon, A. Meybeck, Gülden Pekcan, Suzanne Piscopo, Agneta Yngve, Antonia Trichopoulou
AbstractObjectiveTo characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework – the Med Diet 4.0 – in which four sustainabili...... hiện toàn bộ
Sustainable diets: the Mediterranean diet as an example
Public Health Nutrition - Tập 14 Số 12A - Trang 2285-2287
Barbara Burlingame, S. Dernini
AbstractObjectiveTo present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected.... hiện toàn bộ
Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes
Public Health Nutrition - Tập 20 Số 9 - Trang 1699-1709 - 2017
Gerard F. H. Kramer, Marcelo Tyszler, Pieter van’t Veer, Hans Blonk
AbstractObjectiveTo find diets optimised on nutrition and environmental impact close to the current Dutch diet and to identify the most effective and acceptable options for mitigating environmental impact.... hiện toàn bộ
Fetal programming and adult health
Public Health Nutrition - Tập 4 Số 2b - Trang 611-624 - 2001
Keith M. Godfrey, David Couper
AbstractLow birthweight is now known to be associated with increased rates of coronary heart disease and the related disorders stroke, hypertension and non-insulin dependent diabetes. These associations have been extensively replicated in studies in different countries and are not the result of confounding variables. They extend across the normal range of birthweig...... hiện toàn bộ
Food poverty and health among schoolchildren in Ireland: findings from the Health Behaviour in School-aged Children (HBSC) study
Public Health Nutrition - Tập 10 Số 4 - Trang 364-370 - 2007
Michal Molcho, Saoirse Nic Gabhainn, Colette Kelly, Sharon Friel, Cecily Kelleher
AbstractObjectivesTo investigate the relationships between food poverty and food consumption, health and life satisfaction among schoolchildren.DesignAnalysis of the 2002 Health Behaviour in School-aged Chil...... hiện toàn bộ
Empirically derived dietary patterns in relation to psychological disorders
Public Health Nutrition - Tập 19 Số 2 - Trang 204-217 - 2016
Mahdieh Hosseinzadeh, Mohammadreza Vafa, Ahmad Esmaillzadeh, Awat Feizi, Reza Majdzadeh, Hamidreza Afshar, Ammar Hassanzadeh Keshteli, Peyman Adibi
AbstractObjectivePsychological disorders are highly prevalent worldwide. The present study aimed to investigate the relationship between major dietary patterns and prevalence of psychological disorders in a large sample of Iranian adults. hiện toàn bộ
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