Public Health Nutrition

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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
Public Health Nutrition - Tập 14 Số 1 - Trang 5-13
Carlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro, Inês Rugani Ribeiro de Castro, Geoffrey Cannon
AbstractObjectiveTo assess time trends in the contribution of processed foods to food purchases made by Brazilian households and to explore the potential impact on the overall quality of the diet....... hiện toàn bộ
Validity of self-reported height and weight in 4808 EPIC–Oxford participants
Public Health Nutrition - Tập 5 Số 4 - Trang 561-565 - 2002
Elizabeth Spencer, Paul N. Appleby, G Davey, Timothy J. Key
AbstractObjective:To assess the validity of self-reported height and weight by comparison with measured height and weight in a sample of middle-aged men and women, and to determine the extent of misclassification of body mass index (BMI) arising from differences between self-reported and measured value...... hiện toàn bộ
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Public Health Nutrition - Tập 21 Số 1 - Trang 5-17 - 2018
Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Patrícia Constante Jaime
AbstractGiven evident multiple threats to food systems and supplies, food security, human health and welfare, the living and physical world and the biosphere, the years 2016–2025 are now designated by the UN as the Decade of Nutrition, in support of the UN Sustainable Development Goals. For these initiatives to succeed, it is necessary to know which foods contribut...... hiện toàn bộ
Urban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasing
Public Health Nutrition - Tập 15 Số 2 - Trang 299-306 - 2012
Mary O. Hearst, Keryn E. Pasch, Melissa N. Laska
AbstractObjectiveTo assess the relationship between adolescent perception of time to walk to neighbourhood food retail outlets and purchasing of sugar-sweetened beverages (SSB), fast and convenience food items, and to test for differences by urban v. suburba...... hiện toàn bộ
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
Public Health Nutrition - Tập 15 Số 8 - Trang 1489-1496 - 2012
Federico J.A. Pérez-Cueto, Jessica Aschemann‐Witzel, Bhavani Shankar, José Brambila‐Macias, Tino Bech‐Larsen, Mario Mazzocchi, Sara Capacci, Anna Saba, Aida Turrini, Barbara Niedźwiedzka, Beata Piórecka, Agnieszka Kozioł-Kozakowska, Josephine Wills, W. Bruce Traill, Wim Verbeke
AbstractObjectiveTo identify and assess healthy eating policies at national level which have been evaluated in terms of their impact on awareness of healthy eating, food consumption, health outcome or cost/benefit. hiện toàn bộ
Evaluation of a kindergarten-based nutrition education intervention for pre-school children in China
Public Health Nutrition - Tập 13 Số 2 - Trang 253-260 - 2010
Chuanlai Hu, Dong‐Qing Ye, Yingchun Li, Yongling Huang, Li Li, Yongqing Gao, Sufang Wang
AbstractObjectiveTo evaluate the impact of nutrition education in kindergartens and to promote healthy dietary habits in children.DesignProspective cohort study. Four kinderga...... hiện toàn bộ
State-wide dissemination of a school-based nutrition education programme: a RE-AIM (Reach, Efficacy, Adoption, Implementation, Maintenance) analysis
Public Health Nutrition - Tập 17 Số 02 - Trang 422-430 - 2014
Genevieve F. Dunton, Yue Liao, Rachel Grana, Renee Lagloire, Nathaniel R. Riggs, Chih-Ping Chou, Trina Robertson
Literature research of the Nutrition Improvement Programme for Rural Compulsory Education Students in China
Public Health Nutrition - Tập 18 Số 5 - Trang 936-943 - 2015
Fan Zhang, Xiaoqi Hu, Zuyin Tian, Qian Zhang, Guansheng Ma
AbstractObjectiveTo describe the Nutrition Improvement Programme for Rural Compulsory Education Students (NIPRCES) in China and to share the experiences of developing and implementing nationwide school meal programmes with other countries. hiện toàn bộ
Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review
Public Health Nutrition - Tập 12 Số 2 - Trang 267-283 - 2009
Natalie Pearson, Stuart Biddle, Trish Gorely
AbstractObjectivesTo review associations between the family environment and young people’s fruit and vegetable consumption.DesignA systematic review. Published English-languag...... hiện toàn bộ
Associations of psychosocial factors with fruit and vegetable intake among African-Americans
Public Health Nutrition - Tập 10 Số 7 - Trang 701-711 - 2007
Joanne L. Watters, Jessie A. Satia, Joseph A. Galanko
AbstractObjectiveTo examine associations of various psychosocial factors with fruit and vegetable intake in African-American adults.MethodsA cross-sectional survey ...... hiện toàn bộ
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