Public Health Nutrition

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Food pantries select healthier foods after nutrition information is available on their food bank’s ordering platform
Public Health Nutrition - Tập 24 Số 15 - Trang 5066-5073 - 2021
Katie S. Martin, Ran Xu, Marlene B. Schwartz
AbstractObjective:In the USA, community-based food pantries provide free groceries to people struggling with food insecurity. Many pantries obtain food from regional food banks using an online shopping platform. A food bank introduced a visible nutrition rank (i.e. green, yellow or red) onto its platform...... hiện toàn bộ
Dietary and non-dietary determinants of central adiposity among Tehrani women
Public Health Nutrition - Tập 11 Số 5 - Trang 528-534 - 2008
Leila Azadbakht, Ahmad Esmaillzadeh
AbstractObjectiveTo determine the correlates of central adiposity.DesignPopulation-based cross-sectional study.... hiện toàn bộ
Milk as a food for growth? The insulin-like growth factors link
Public Health Nutrition - Tập 9 Số 3 - Trang 359-368 - 2006
Imogen Rogers, Pauline Emmett, David Gunnell, David B. Dunger, Jeff M.P. Holly
AbstractObjectiveThe mechanisms underlying the association of insulin-like growth factor-I (IGF-I) and leg length (a marker of prepubertal growth) with cancer risk are uncertain. One hypothesis is that diet in early childhood might provide the link. The aim of the present study was to examine the assoc...... hiện toàn bộ
Women respondents report higher household food insecurity than do men in similar Canadian households
Public Health Nutrition - Tập 17 Số 1 - Trang 40-48 - 2014
Jesse Matheson, Lynn McIntyre
AbstractObjectiveWe investigated factors accounting for the consistently higher levels of household food insecurity reported by women in Canada.DesignTwo cycles of the Canadia...... hiện toàn bộ
Women respondents report higher household food insecurity than do men in similar Canadian households
Public Health Nutrition - Tập 17 Số 1 - Trang 40-48 - 2014
Jesse Matheson, Lynn McIntyre
AbstractObjectiveWe investigated factors accounting for the consistently higher levels of household food insecurity reported by women in Canada.DesignTwo cycles of the Canadia...... hiện toàn bộ
Stunting coexisting with overweight in 2·0–4·9-year-old Indonesian children: prevalence, trends and associated risk factors from repeated cross-sectional surveys
Public Health Nutrition - Tập 19 Số 15 - Trang 2698-2707 - 2016
Cut Novianti Rachmi, Kingsley Agho, Mu Li, Louise A. Baur
AbstractObjectiveThe persistence of undernutrition, along with overweight and obesity, constitute the double burden of malnutrition. The present study aimed to: (i) describe the prevalence and trends of concurrent stunting and overweight in Indonesian children; (ii) identify potential...... hiện toàn bộ
Double burden of malnutrition and its association with infant and young child feeding practices among children under-five in Thailand
Public Health Nutrition - Tập 24 Số 10 - Trang 3058-3065 - 2021
Leshawn Benedict, Seo Ah Hong, Pattanee Winichagoon, Phudit Tejativaddhana, Vijj Kasemsup
AbstractObjective:This study examined the prevalence of stunting-overweight and socio-demographic determinants among children under-five years of age, as well as associations with infant and young child feeding (IYCF) among children aged 6–23 months. hiện toàn bộ
Design and development of an instrument to measure overall lifestyle habits for epidemiological research: the Mediterranean Lifestyle (MEDLIFE) index
Public Health Nutrition - Tập 18 Số 6 - Trang 959-967 - 2015
Mercedes Sotos‐Prieto, Belén Moreno‐Franco, José M. Ordovás, Montse León, José A. Casasnovas, José L. Peñalvo
AbstractObjectiveTo design and develop a questionnaire that can account for an individual’s adherence to a Mediterranean lifestyle including the assessment of diet and physical activity patterns, as well as social interaction.... hiện toàn bộ
First evaluation steps of a new method for dietary intake estimation regarding a list of key food groups in adults and in different sociodemographic and health-related behaviour strata
Public Health Nutrition - Tập 20 Số 15 - Trang 2660-2669 - 2017
Luís Béjar
AbstractObjectiveA new method known as ‘current-day dietary recall’ (current-day recall) is based on an application for mobile phones called ‘electronic 12 h dietary recall’ (e-12HR). This new method was designed to rank participants into categories of habitual intake regarding a seri...... hiện toàn bộ
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours
Public Health Nutrition - Tập 21 Số 10 - Trang 1835-1844 - 2018
Roni Neff, Danielle Edwards, Anne Palmer, Rebecca Ramsing, Allison Righter, Julia A. Wolfson
AbstractObjectiveExcess meat consumption, particularly of red and processed meats, is associated with nutritional and environmental health harms. While only a small portion of the population is vegetarian, surveys suggest many Americans may be reducing their meat consumption. To infor...... hiện toàn bộ
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