Formation of direct-acting genotoxic substances in nitrosated smoked fish and meat products: Identification of simple phenolic precursors and phenyldiazonium ions as reactive products

Food and Chemical Toxicology - Tập 27 - Trang 193-203 - 1989
H. Ohshima1, M. Friesen1, C. Malaveille1, I. Brouet1, A. Hautefeuille1, H. Bartsch1
1International Agency for Research on Cancer, 150 cours Albert Thomas, 69372 Lyon cedex 08, France

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