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Educating young consumers – a food choice model
Tập 24 Số 2 - Trang 113-123 - 2000
AbstractIt has been acknowledged that it is only by obtaining a more detailed
understanding of food choice that people’s diets can be improved. In Northern
Ireland, research into food choice has been limited yet the Province has the
second highest rate of heart disease in the world, indicating the need for
change. This study investigated the food choices of 9‐ to 17‐year‐olds in
Northern Ireland a...