In vitro responses of hFOB1.19 cells towards chum salmon (Oncorhynchus keta) skin gelatin hydrolysates in cell proliferation, cycle progression and apoptosis

Journal of Functional Foods - Tập 5 - Trang 279-288 - 2013
Yu Fu1, Xin-Huai Zhao1,2
1Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China
2Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China

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Journal of Functional Foods

Tập 5

279-288

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