Effect of collagens from jellyfish and bovine Achilles tendon on the activity of J774.1 and mouse peritoneal macrophage cells

Journal of Functional Foods - Tập 4 - Trang 504-512 - 2012
Agus Budiawan Naro Putra1, Hitoshi Morishige1, Sogo Nishimoto2, Kosuke Nishi1, Ryusuke Shiraishi3, Mikiharu Doi3, Takuya Sugahara1,4
1Faculty of Agriculture, Ehime University, Matsuyama, Ehime 790-8566, Japan
2Center for Marine Environmental Studies (CMES), Ehime University, Matsuyama, Ehime 790-8577, Japan
3Marutomo Co., Ltd., Iyo, Ehime 799-3192, Japan
4South Ehime Fisheries Research Center, Ehime University, Ainan, Ehime 798-4205, Japan

Tài liệu tham khảo

Thông tin
Thông tin xuất bản

Journal of Functional Foods

Tập 4

504-512

Thông tin tác giả