Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

Journal of Functional Foods - Tập 3 - Trang 229-254 - 2011
Anusha G.P. Samaranayaka1, Eunice C.Y. Li-Chan1
1Food, Nutrition, and Health Program, Faculty of Land and Food Systems, 2205 East Mall, The University of British Columbia, Vancouver, British Columbia, Canada V6T 1Z4

Tài liệu tham khảo

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