Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

Food Hydrocolloids - Tập 23 - Trang 563-576 - 2009
A.A. Karim1, Rajeev Bhat1
1Food Biopolymer Research Group, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia

Tài liệu tham khảo

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