Long-chain polyunsaturated fatty acids: Selected mechanisms of action on bone

Progress in Lipid Research - Tập 49 - Trang 438-449 - 2010
M.C. Kruger1, M. Coetzee2, M. Haag2, H. Weiler3
1Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
2Department of Physiology, University of Pretoria, Pretoria, South Africa
3School of Dietetics and Human Nutrition, McGill University, Ste. Anne de Bellevue, Quebec, Canada H9X 3V9

Tài liệu tham khảo

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