Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatin

Food Hydrocolloids - Tập 23 - Trang 1322-1327 - 2009
B. Giménez1, J. Gómez-Estaca1, A. Alemán1, M.C. Gómez-Guillén1, M.P. Montero1
1Instituto del Frío (CSIC), Ciudad Universitaria, 28040 Madrid, Spain

Tài liệu tham khảo

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