Production of tuna waste hydrolysates by a commercial neutral protease preparation
Tài liệu tham khảo
Ferreira, 1994, J. Food Process. Preserv., 18, 87, 10.1111/j.1745-4549.1994.tb00245.x
F.M. Diniz, A.M. Martin, Ago-Food Industry Hi-Tech May/June (1997) 9.
FAO, Review of the State of World Fishery Resources: Marine Fisheries, Fisheries Circular No. 920 FIRM/C920, ISSN 0429-9329, 1997.
F. Guérard, R. Ravallec-Plé, D. De La Broise, A. Binet, L. Dufossé, in: M. Hofman, P. Thonard (Eds.), Engineering and Manufacturing for Biotechnology: Series Focus on Biotechnology, vol. 4, Kluwer Academic Publishers, Dordrecht, 2001, p. 39.
Diniz, 1998, Food Sci. Technol. Int., 4, 91, 10.1177/108201329800400203
Fouchereau-Peron, 1999, Biotechnol. Appl. Biochem., 29, 87
M. Rousseau, I. Batista, Y. Le Gal, M. Fouchereau-Péron, EJB 4(1) (15 April) (2001).
Guérard, 2001, J. Mol. Catal. B: Enzymol., 11, 1051, 10.1016/S1381-1177(00)00031-X
Dufossé, 2001, Curr. Microbiol., 42, 32, 10.1007/s002840010174
Shahidi, 1995, Food Chem., 53, 285, 10.1016/0308-8146(95)93934-J
Quaglia, 1987, J. Sci. Food Agric., 38, 263, 10.1002/jsfa.2740380310
G.H.F. Viera, A.M. Martin, S. Saker-Sampaiao, C.A. Sobreira-Rocha, R.C.F. Goncalves, in: G. Charalambous (Ed.), Food Flavors: Generation Analysis and Process Influence Elsevier, Amsterdam, 1995, p. 1405.
Viera, 1995, J. Sci. Food Agric., 69, 61, 10.1002/jsfa.2740690110
Benkajul, 1997, J. Agric. Food Chem., 45, 3423, 10.1021/jf970294g
Quaglia, 1987, J. Sci. Food Agric., 38, 271, 10.1002/jsfa.2740380311
Hoyle, 1994, J. Food Sci., 59, 76, 10.1111/j.1365-2621.1994.tb06901.x
Simpson, 1998, Food Chem., 61, 131, 10.1016/S0308-8146(97)00131-3
Shahidi, 1994, J. Agric. Food Chem., 42, 2634, 10.1021/jf00047a048
Diniz, 1996, Int. J. Food Sci. Tech., 31, 419, 10.1046/j.1365-2621.1996.00351.x
A.M. Martin, D. Porter, in; G. Charalambous (Ed.), Food Flavors: Generation, Analysis and Process Influence, Elsevier, Amsterdam, 1995, p. 1395.
Panyam, 1996, Trends Food Sci. Technol., 7, 120, 10.1016/0924-2244(96)10012-1
Adler-Nissen, 1976, J. Agric. Food Chem., 24, 1090, 10.1021/jf60208a021
Adler-Nissen, 1977, Process Biochem., 12, 18
Adler-Nissen, 1982, J. Chem. Tech. Biotechnol., 32, 138, 10.1002/jctb.5030320118
Diniz, 1998, Food Sci. Technol. Int., 4, 91, 10.1177/108201329800400203
P.M. Nielsen, K. Kirkegaard, Method for the detection of residual proteolytic activity in protein hydrolysate, A-06468-GB, Enzyme Business, NOVO NORDISK A/S, 1996.
Anonymous, Hydrolysis of Food Protein in the Laboratory, a Laboratory Procedure, IB 102e.GB, Bagsvaerd, Novo Industry A/S, Denmark, 1978.
Marquez Moreno, 1993, Process. Biochem., 28, 481, 10.1016/0032-9592(93)85032-B
Linder, 1997, J. Food Sci., 62, 183, 10.1111/j.1365-2621.1997.tb04396.x
Bautista, 1996, J. Agric. Food Chem., 44, 967, 10.1021/jf940726c
Yu, 1994, Trop. Sci., 34, 381
Raghunath, 1993, Fishery Technol., 30, 40