Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

Food Research International - Tập 44 - Trang 1044-1051 - 2011
A. Alemán1, E. Pérez-Santín1, S. Bordenave-Juchereau2, I. Arnaudin2, M.C. Gómez-Guillén1, P. Montero1
1Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN, CSIC) (formerly Instituto del Frío), C/ José Antonio Novais, 10, 28040, Madrid, Spain
2Laboratoire Littoral ENvironnement et Societés (LIENSS), Université de La Rochelle, CNR UMR 6250 UFR Sciences, Avenue M. Crepeau 17042, La Rochelle, France

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