Valorization of wheat milling by-products into bacterial nanocellulose via ex-situ modification following circular economy principles

Sustainable Chemistry and Pharmacy - Tập 29 - Trang 100832 - 2022
Aikaterini Natsia1, Erminta Tsouko1, Chrysanthi Pateraki1, Maria-Nefeli Efthymiou1, Aristeidis Papagiannopoulos2, Dimitrios Selianitis2, Stergios Pispas2, Kostas Bethanis3, Apostolis Koutinas1
1Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
2Theoretical and Physical Chemistry Institute, National Hellenic Research Foundation, 48 Vassileos Constantinou Ave., 11635, Athens, Greece
3Department of Biotechnology, Physics Laboratory, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece

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Sustainable Chemistry and Pharmacy

Tập 29

100832

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