Improving wheat flour hydrolysis by an enzyme mixture from solid state fungal fermentation

Enzyme and Microbial Technology - Tập 44 - Trang 223-228 - 2009
Ruohang Wang1, Leticia Casas Godoy1, Shalyda Md Shaarani1, Mehmet Melikoglu1, Apostolis Koutinas1,2, Colin Webb1
1Satake Centre for Grain Process Engineering, School of Chemical Engineering and Analytical Science, The University of Manchester, PO Box 88, Manchester M60 1QD, United Kingdom
2Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece

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