Property evaluation of bacterial cellulose nanostructures produced from confectionery wastes

Biochemical Engineering Journal - Tập 186 - Trang 108575 - 2022
Maria-Nefeli Efthymiou1, Erminta Tsouko1, Chrysanthi Pateraki1, Aristeidis Papagiannopoulos2, Pavlos Tzamalis3, Stergios Pispas2, Kostas Bethanis3, Ioanna Mantala1, Apostolis Koutinas1
1Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
2Theoretical and Physical Chemistry Institute, National Hellenic Research Foundation, 48 Vassileos Constantinou Ave., 11635, Athens, Greece
3Department of Biotechnology, Physics Laboratory, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece

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