Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran

Bitter, 1962, A modified uronic acid carbazole reaction, Analytical Biochemistry, 4, 330, 10.1016/0003-2697(62)90095-7

Bradford, 1976, A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding, Analytical Biochemistry, 72, 248, 10.1016/0003-2697(76)90527-3

Brillouet, 1982, Isolation, purification and characterization of a complex heteroxylan from industrial wheat bran, Journal of Agricultural and Food Chemistry, 30, 488, 10.1021/jf00111a020

Cao, 2019, Structural characterization and hepatoprotective activities of polysaccharides from the leaves of Toona sinensis (A. Juss) Roem, Carbohydrate Polymers, 212, 89, 10.1016/j.carbpol.2019.02.031

Cao, 2011, Antitumor and immunomodulatory activity of arabinoxylans: A major constituent of wheat bran, International Journal of Biological Macromolecules, 48, 160, 10.1016/j.ijbiomac.2010.10.014

Chen, 2017, Structural characterization and immunostimulatory activity of polysaccharides from Brassica rapa L, Journal of Agricultural and Food Chemistry, 65, 9685, 10.1021/acs.jafc.7b03902

Delcour, 1989, Physico-chemical and functional properties of rye nonstarch polysaccharides. I. Colorimetric analysis of pentosans and their relative monosaccharides composition in fractional (milled) rye products, Cereal Chemistry, 6, 107

Du, 2018, Structural characterization and immunomodulatory activity of a novel polysaccharide from Ficus carica, Food & Function, 9, 3930, 10.1039/C8FO00603B

Dubois, 1956, Colorimetric method for determination of sugars and related substances, Analytical Chemistry, 28, 350, 10.1021/ac60111a017

Escarnot, 2011, Extraction and characterization of water-extractable and water-unextractable arabinoxylans from spelt bran: Study of the hydrolysis conditions for monosaccharides analysis, Journal of Cereal Science, 53, 45, 10.1016/j.jcs.2010.09.002

Hromádková, 2013, Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities, Carbohydrate Polymers, 93, 22, 10.1016/j.carbpol.2012.05.021

Jahanbin, 2017, Isolation, purification and structural characterization of a new water-soluble polysaccharide from Eremurus stenophyllus (boiss. & buhse) baker roots, Carbohydrate Polymers, 178, 386, 10.1016/j.carbpol.2017.09.058

Ji, 2019, An acidic polysaccharide from Ziziphus Jujuba cv. Muzao: Purification and structural characterization, Food Chemistry, 274, 494, 10.1016/j.foodchem.2018.09.037

Jiao, 2018, Characterization of a new heteropolysaccharide from green guava and its application as an alpha-glucosidase inhibitor for the treatment of type II diabetes, Food & Function, 9, 3997, 10.1039/C8FO00790J

Liu, 2018, Structure characterization and hypoglycemic activity of an arabinogalactan from Phyllostachys heterocycla bamboo shoot shell, Carbohydrate Polymers, 201, 189, 10.1016/j.carbpol.2018.08.024

Liu, 2017, The characterization, selenylation and antidiabetic activity of mycelial polysaccharides from Catathelasma ventricosum, Carbohydrate Polymers, 174, 72, 10.1016/j.carbpol.2017.06.050

Song, 2014, Ferulic acid alleviates the symptoms of diabetes in obese rats, Journal of Functional Foods, 9, 141, 10.1016/j.jff.2014.04.007

Tang, 2018, The chemical structure and anti-aging bioactivity of an acid polysaccharide obtained from rose buds, Food & Function, 9, 2300, 10.1039/C8FO00206A

Wang, 2019, Structural characterization, physicochemical properties and α-glucosidase inhibitory activity of polysaccharide from the fruits of wax apple, Carbohydrate Polymers, 211, 227, 10.1016/j.carbpol.2019.02.006

Wang, 2018, Structural characterization of an α-1, 6-linked galactomannan from natural Cordyceps sinensis, Food Hydrocolloids, 78, 77, 10.1016/j.foodhyd.2017.07.024

Wang, 2015, Arabinoxylans concentrates from wheat bran by electrostatic separation, Journal of Food Engineering, 155, 29, 10.1016/j.jfoodeng.2015.01.008

Wang, 2018, Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit, Food Chemistry, 249, 127, 10.1016/j.foodchem.2018.01.011

Wang, 2019, Molecular characterization of water-extractable arabinoxylan from wheat bran and its effect on the heat-induced polymerization of gluten and steamed bread quality, Food Hydrocolloids, 87, 570, 10.1016/j.foodhyd.2018.08.049

Wu, 2018, Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities, Food & Function, 9, 294, 10.1039/C7FO01389B

Xia, 2019, Structural characteristics and hepatoprotective potential of Aralia elata root bark polysaccharides and their effects on SCFAs produced by intestinal flora metabolism, Carbohydrate Polymers, 207, 256, 10.1016/j.carbpol.2018.11.097

Xu, 2018, Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits, Ultrasonics Sonochemistry, 49, 206, 10.1016/j.ultsonch.2018.08.005

Xu, 2018, Separation, characterization and inhibition on α-glucosidase, α-amylase and glycation of a polysaccharide from blackcurrant fruits, LWT - Food Science and Technology, 93, 16, 10.1016/j.lwt.2018.03.023

Xu, 2018, Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruits, Food Chemistry, 243, 26, 10.1016/j.foodchem.2017.09.107

Yan, 2015, Blasting extrusion processing: The increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran, Food Chemistry, 180, 106, 10.1016/j.foodchem.2015.01.127

Yang, 2018, Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel, Food Hydrocolloids, 84, 481, 10.1016/j.foodhyd.2018.06.022

Zhang, 2015, Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs, Nutrition, 31, 1141, 10.1016/j.nut.2015.03.006

Zhou, 2010, Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and xylanase-aided extraction, Carbohydrate Polymers, 81, 784, 10.1016/j.carbpol.2010.03.040