Structural and conformational characterization of arabinoxylans from flaxseed mucilage

Food Chemistry - Tập 254 - Trang 266-271 - 2018
Huihuang H. Ding1,2, Keying Qian1, H. Douglas Goff1, Qi Wang2, Steve W. Cui1,2
1Department of Food Science, University of Guelph, 50 Stone Road E., Guelph N1G 2W1, Canada
2Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road W., Guelph N1G 5C9, Canada

Tài liệu tham khảo

Burchard, 2005, 199 Burchard, 2008, 463 Ciucanu, 1984, A simple and rapid method for the permethylation of carbohydrates, Carbohydrate Research, 131, 209, 10.1016/0008-6215(84)85242-8 Cui, 1996, Physicochemical characteristics of flaxseed gum, Food Research International, 29, 397, 10.1016/0963-9969(96)00005-1 Cui, 1996, Influence of genotype on chemical composition and rheological properties of flaxseed gums, Food Hydrocolloids, 10, 221, 10.1016/S0268-005X(96)80038-5 Cui, 1994, Chemical structure, molecular size distributions, and rheological properties of flaxseed gum, Journal of Agricultural and Food Chemistry, 42, 1891, 10.1021/jf00045a012 Ding, 2015 Ding, 2015, Arabinan-rich rhamnogalacturonan-I from flaxseed kernel cell wall, Food Hydrocolloids, 47, 158, 10.1016/j.foodhyd.2015.01.011 Ding, 2015, Short-chain fatty acid profiles from flaxseed dietary fibres after in vitro fermentation of pig colonic digesta: Structure-function relationship, Bioactive Carbohydrates and Dietary Fibre, 6, 62, 10.1016/j.bcdf.2015.09.006 Ding, 2016, Xyloglucans from flaxseed kernel cell wall: Structural and conformational characterisation, Carbohydrate Polymers, 151, 538, 10.1016/j.carbpol.2016.05.094 Ding, 2014, Soluble polysaccharides from flaxseed kernel as a new source of dietary fibres: Extraction and physicochemical characterization, Food Research International, 56, 166, 10.1016/j.foodres.2013.12.005 Guo, 2013, Conformational properties of high molecular weight heteropolysaccharide isolated from seeds of Artemisia sphaerocephala Krasch, Food Hydrocolloids, 32, 155, 10.1016/j.foodhyd.2012.12.014 Hawker, 1991, One-step synthesis of hyperbranched dendritic polyesters, Journal of the American Chemical Society, 113, 4583, 10.1021/ja00012a030 Hunt, 1962, The structure of linseed mucilage: Part II, Canadian Journal of Chemistry, 40, 1266, 10.1139/v62-195 Höije, 2006, Evidence of the presence of 2-O-β-D-xylopyranosyl-α-l-arabinofuranose side chains in barley husk arabinoxylan, Carbohydrate research, 341, 2959, 10.1016/j.carres.2006.10.008 Izydorczyk, 2009 Johnsson, 2000, HPLC method for analysis of secoisolariciresinol diglucoside in flaxseeds, Journal of Agricultural and Food Chemistry, 48, 5216, 10.1021/jf0005871 Li, 2006, Elimination of aggregates of (1→ 3)(1→ 4)-β-D-glucan in dilute solutions for light scattering and size exclusion chromatography study, Food Hydrocolloids, 20, 361, 10.1016/j.foodhyd.2005.03.018 Mazumder, 2010, Structural analysis of arabinoxylans isolated from ball-milled switchgrass biomass, Carbohydrate Research, 345, 2183, 10.1016/j.carres.2010.07.034 Morris, D. H. (2007). Flax: A health and nutrition primer, 4th ed. Flax Council of Canada, [cited: Nov. 11, 2015]. Available at: http://www.flaxcouncil.ca/english/ index.jsp?p=primer&mp=nutrition. Muralikrishna, 1987, Structural features of an arabinoxylan and a rhamnogalacturonan derived from linseed mucilage, Carbohydrate Research, 161, 265, 10.1016/S0008-6215(00)90083-1 Naran, 2008, Novel rhamnogalacturonan I and arabinoxylan polysaccharides of flax seed mucilage, Plant Physiology, 148, 132, 10.1104/pp.108.123513 Pastell, 2008, Step-wise enzymatic preparation and structural characterization of singly and doubly substituted arabinoxylo-oligosaccharides with non-reducing end terminal branches, Carbohydrate Research, 343, 3049, 10.1016/j.carres.2008.09.013 Qian, 2012, Structural elucidation of rhamnogalacturonans from flaxseed hulls, Carbohydrate Research, 362, 47, 10.1016/j.carres.2012.08.005 Qian, 2012, Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization, Food Hydrocolloids, 28, 275, 10.1016/j.foodhyd.2011.12.019 Repin, 2017, Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumption, Food and Function, 8, 2142, 10.1039/C7FO00331E Singh, 2011, Flaxseed: A potential source of food, feed and fiber, Critical Reviews in Food Science and Nutrition, 51, 210, 10.1080/10408390903537241 Skendi, 2011, Structural variation and rheological properties of water-extractable arabinoxylans from six Greek wheat cultivars, Food Chemistry, 126, 526, 10.1016/j.foodchem.2010.11.038 Taylor, 1972, Stoichiometric depolymerization of polyuronides and glycosaminoglycuronans to monosaccharides following reduction of their carbodiimide-activated carboxyl groups, Biochemistry, 11, 1383, 10.1021/bi00758a009 1970 Wang, 2005, 161 Wang, 2005, Molecular characterisation of soybean polysaccharides: An approach by size exclusion chromatography, dynamic and static light scattering methods, Carbohydrate Research, 340, 2637, 10.1016/j.carres.2005.08.012 Westphal, 2010, Branched arabino-oligosaccharides isolated from sugar beet arabinan, Carbohydrate Research, 345, 1180, 10.1016/j.carres.2010.03.042 Zimm, 1948, Apparatus and methods for measurement and interpretation of the angular variation of light scattering; preliminary results on polystyrene solutions, The Journal of Chemical Physics, 16, 1099, 10.1063/1.1746740