Environmental-friendly technologies for the production of antioxidant xylooligosaccharides from wheat chaff

Food Chemistry - Tập 235 - Trang 175-180 - 2017
Mirjana G. Antov1, Tatjana R. Đorđević1
1University of Novi Sad, Faculty of Technology, Blvd. Cara Lazara 1, 21 000 Novi Sad, Serbia

Tài liệu tham khảo

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