Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-quality

Food Hydrocolloids - Tập 43 - Trang 736-742 - 2015
S.B. Revanappa1, C.D. Nandini1, P.V. Salimath1
1Department of Biochemistry and Nutrition, CSIR-CFTRI, Mysore, India