Nanocellulose in food packaging: A review

Carbohydrate Polymers - Tập 255 - Trang 117479 - 2021
Sandeep S. Ahankari1, Aditya R. Subhedar1, Swarnim S. Bhadauria1, Alain Dufresne2
1School of Mechanical Engineering, VIT University, Vellore, TN, 632014, India
2University Grenoble Alpes, CNRS, Grenoble INP, LGP2, F-38000 Grenoble, France

Tài liệu tham khảo

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