Preparation and properties of chitosan–soybean trypsin inhibitor blend film with anti-Aspergillus flavus activity

Industrial Crops and Products - Tập 29 - Trang 541-548 - 2009
Bin Zhang1, Dong-Feng Wang1, Hai-Yan Li1, Ying Xu1, Li Zhang1
1Department of Food Chemistry and Nutrition, College of Food Science and Technology, Ocean University of China, Yu Shan Road 5, Qingdao 266003, PR China

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Industrial Crops and Products

Tập 29

541-548

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