Purification and characterization of a heat-stable serine protease inhibitor from the tubers of new potato variety “Golden Valley”

Biochemical and Biophysical Research Communications - Tập 346 - Trang 681-686 - 2006
Mi-Hyun Kim1, Seong-Cheol Park1,2, Jin-Young Kim1, Sun Young Lee1, Hak-Tae Lim3, Hyeonsook Cheong4, Kyung-Soo Hahm1,5, Yoonkyung Park1,4
1Research Center for Proteineous Materials (RCPM), Chosun University, Kwangju 501-759, Republic of Korea
2Division of Applied Life Science, Gyeongsang National University, Chinju 660-701, Republic of Korea
3Division of Biotechnology, Kangwon National University, 192-1, Hyoja2-Dong, Chunchon, Kangwon-Do 200-701, Republic of Korea
4Department of Biotechnology, Chosun University, Kwangju 501-759, Republic of Korea
5Department of Medicine, Chosun University, Kwangju 501-759, Republic of Korea

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Biochemical and Biophysical Research Communications

Tập 346

681-686

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