Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation

Journal of Food Engineering - Tập 83 - Trang 521-530 - 2007
Mahamadou Elhadji Gounga1, Shi-Ying Xu1, Zhang Wang1
1Department of Food Science and Engineering, School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, PR China

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Journal of Food Engineering

Tập 83

521-530

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