Transglutaminase-catalyzed preparation of chitosan–ovalbumin films

Kester, 1986, Edible films and coating: a review, Food Technol, 40 Krochta, 1997, Edible and biodegradable polymer films: challenges and opportunities, Food Technol, 51, 61 Ryu, 2002, Preparation and physical properties of zein-coated high-amylose corn starch film, Lebensm Wiss Technol, 35, 680, 10.1006/fstl.2002.0929 Mariniello, 2003, Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase, J Biotechnol, 102, 191, 10.1016/S0168-1656(03)00025-7 Coma, 2002, Edible antimicrobial films based on chitosan matrix, J Food Sci, 67, 1162, 10.1111/j.1365-2621.2002.tb09470.x Mauer, 2000, Water vapour permeability, mechanical, and structural properties of edible β-casein films, Int Dairy J, 10, 353, 10.1016/S0958-6946(00)00061-3 Di Pierro, 2006, Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: analysis of their mechanical and barrier properties, Biomacromolecules, 7, 744, 10.1021/bm050661u Folk, 1980, Transglutaminases, Ann Rev Biochem, 49, 517, 10.1146/annurev.bi.49.070180.002505 Aeschlimann, 1994, Transglutaminases: protein cross-linking enzymes in tissues and body fluids, Thromb Haemost, 71, 402, 10.1055/s-0038-1642451 Mancuso, 2001, Substance P and its transglutaminase-synthesized derivatives elicit yawning behaviour via nitric oxide in rats, Peptides, 22, 1453, 10.1016/S0196-9781(01)00465-X Esposito, 1999, Transglutaminase-mediated amine incorporation into substance P protects the peptide against proteolysis in vitro, Reg Pept, 84, 75, 10.1016/S0167-0115(99)00064-6 Valdivia, 2006, Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran, J Biotechnol, 122, 326, 10.1016/j.jbiotec.2005.12.014 Villalonga, 1996, Transglutaminase-catalyzed synthesis of trypsin–cyclodextrin conjugates. Kinetics and stability properties, Biotechnol Bioeng, 81, 732, 10.1002/bit.10520 Villalonga, 2003, Thermal stabilization of trypsin by enzymatic modification with β-cyclodextrin derivatives, Biotechnol Appl Biochem, 38, 53, 10.1042/BA20020096 Motoki, 1987, Casein film prepared using transglutaminase, Agric Biol Chem, 51, 993, 10.1271/bbb1961.51.993 Lim, 1998, Transglutaminase cross-linked egg white protein films: tensile properties and mechanical permeability, J Agric Food Chem, 46, 4022, 10.1021/jf980567n Mahmoud, 1993, Solubility and hydrolyzability of films produced by transglutaminase catalytic cross-linking of whey protein, J Dairy Sci, 76, 29, 10.3168/jds.S0022-0302(93)77320-8 Majeti, 2000, A review of chitin and chitosan application, React Funct Polym, 46, 1, 10.1016/S1381-5148(00)00038-9 Baxter, 1992, Improved method for i.r. determination of the degree of N-acetylation of chitosan, Int J Biol Macromol, 14, 166, 10.1016/S0141-8130(05)80007-8 Bradford, 1976, A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein dye binding, Anal Biochem, 76, 248, 10.1016/0003-2697(76)90527-3 Stuchell, 1994, Enzymatic treatment and thermal effects on edible soy protein films, J Food Sci, 59, 1332, 10.1111/j.1365-2621.1994.tb14709.x Flory, 1953 Miller, 1997, Oxygen and aroma barrier properties of edible films: a review, Trends Food Sci Technol, 8, 228, 10.1016/S0924-2244(97)01051-0