Antifungal compounds from Bacillus subtilis B-FS06 inhibiting the growth of Aspergillus flavus
Tóm tắt
Từ khóa
Tài liệu tham khảo
Batista LR, Chalfoun SM, Prado G, Schwan RF, Wheals AE (2003) Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.). Int J Food Microbiol 85:293–300
Bluma RV, Etcheverry MG (2006) Influence of Bacillus spp. isolated from maize agroecosystem on growth and aflatoxin B1 production by Aspergillus section Flavi. Pest Manag Sci 62:242–251
Bueno DJ, Siva JO, Oliver G, González SN (2006) Lactobacillus casei CRL 431 and Lactobacillus rhamnosus CRL 1224 as biological controls for Aspergillus flavus strains. J Food Prot 69:2544–2566
Cuero RG, Smith JE, Lacey J (1987) Stimulation by Hyphopichia burtonii and Bacillus amyloliquefaciens of aflatoxin production by Aspergillus flavus in irradiated maize and rice grains. Appl Environ Microbiol 53:1142–1146
Cullen JM, Newberne PM (1994) Acute hepatoxicity of aflatoxins. In: Eaton DL, Groopman JD (eds) The toxicology of aflatoxins. Academic Press, San Diego, pp 3–26
González G, Hinojo MJ, Mateo R, Medina A, Jiménez M (2005) Occurrence of mycotoxin producing fungi in bee pollen. Int J Food Microbiol 105:1–9
Heerklotz H, Seelig J (2001) Detergent-like action of the antibiotic peptide surfactin on lipid membranes. Biophys J 81:1547–1554
Kameda Y, Oira S, Matsui K, Kanatomo S, Hase T (1974) Antitumor activity of Bacillus natto. V. Isolation and characterization of surfactin in the culture medium of Bacillus natto KMD 2311. Chem Pharm Bull 22:938–944
Kimura N, Hirano S (1988) Inhibitory strains of Bacillus subtilis for growth and aflatoxin-production of aflatoxigenic fungi. Agric Biol Chem 52:1173–1179
Klich MA, Lax AR, Bland JM, Scharfenstein LL Jr (1993) Influence of iturin A on mycelial weight and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus in shake culture. Mycopathologia 123:35–38
Koumoutsi A, Chen XH, Henne A, Liesegang H, Hitzeroth G, Franke P, Vater J, Borriss R (2004) Structural and functional characterization of gene clusters directing nonribosomal synthesis of bioactive cyclic lipopeptides in Bacillus amyloliquefaciens strain FZB42. J Bacteriol 186:1084–1096
Kowall M, Vater J, Kluge B, Stein T, Frank P, Ziessow D (1998) Separation and characterization of surfactin isoforms produced by Bacillus subtilis OKB 105. J Colloid Interface Sci 204:1–8
Kracht M, Rokos H, Ozel M, Kowall M, Pauli G, Vater J (1999) Antiviral and hemolytic activities of surfactin isoforms and their methyl ester derivatives. J Antibiot 52:613–619
Maget-Dana R, Peypoux F (1994) Iturins, a special class of pore-forming lipopeptides: biological and physicochemical properties. Toxicology 87:151–174
Mahmoudabadi AZ, Zarrin M (2005) Onychomycosis with Aspergillus flavus; a case report from Iran. Pak J Med Sci 21:497–498
Mickler CJ, Bowen KL, Kloepper JW (1995) Evaluation of selected geocarposphere bacteria for biological control of Aspergillus flavus in peanut. Plant Soil 175:291–299
Misaghi IJ, Cotty PJ, Decianne DM (1995) Bacterial antagonists of Aspergillus flavus. Biocontrol Sci Technol 5:387–392
Moyne AL, Shelby R, Cleveland TE, Tuzun S (2001) Bacillomycin D: an iturin with antifungal activity against Aspergillus flavus. J Appl Microbiol 90:622–629
Nielsen PV, Rios R (2000) Inhibition of fungal growth on bread by volatile components from spices and herbs, and possible application in active packaging, with special emphasis on mustard essential oil. Int J Food Microbiol 60:219–229
Norner JW (2004) Biological control of aflatoxin contamination of crops. J Toxicol 23:425–450
Oleinikova GK, Dmitrenok AS, Voinow VG, Chaikina EL, Shevchenko LS, Kuznetsova TA (2005) Bacillomycin D from the marine isolate of Bacillus subtilis KMM 1992. Chem Nat Compd 41:461–464
Ono M, Kimura N (1991) Antifungal peptides produced by Bacillus subtilis for the biological control of aflatoxin contamination Proc Jpn Assoc Mycotoxicol 34:23–28
Palumbo JD, Baker JL, Mahoney NE (2006) Isolation of bacterial antagonists of Aspergillus flavus from almonds. Microb Ecol 52:45–52
Roebuck BD, Maxuitenko YY (1994) Biochemical mechanisms and biological implications of the toxicity of aflatoxins as related to aflatoxin carcinogenesis. In: Eaton DL, Groopman JD (eds) The toxicology of aflatoxins. Academic Press, San Diego, pp 27–43
Roy U, Batish VK, Grover S, Neelakantan S (1996) Production of antifungal substance by Lactococcus lactis subsp. lactis CHD-28.3. Int J Food Microbiol 32:27–34
Tendolkar U, Sharma A, Mathur M, Ranadive N, Sachdev M (2005) Epidural mass due to Aspergillus flavus causing spinal cord compression-a case report and brief update. Indian J Med Microbiol 23:200–203
Vollenbroich D, Ozel M, Vater J, Kamp RM, Pauli G (1997) Mechanism of inactivation of enveloped viruses by the biosurfactant surfactin from Bacillus subtilis. Biologicals 25:289–297
Yadav V, Gupta J, Mandhan R, Chhillar AK, Dabur R, Singh DD, Sharma GL (2005) Investigations on anti-Aspergillus properties of bacterial products. Lett Appl Microbiol 41:309–314
Zhang Q, Li L, Zhu M, Zhang C, Wang J (2005) Primary cutaneous aspergillosis due to Aspergillus flavus: a case report. Chin Med J 118:255–257
Zhang T, Hu LB, Wang F, Cheng LG, Shi ZQ (2007) Identification of B-FS06 and the antagonistic activity of its cultural productions against Aspergillus flavus. Chin J Biol Control 23:160–165