Influence of glycerol and chitosan on tapioca starch-based edible film properties

Journal of Food Engineering - Tập 88 - Trang 159-168 - 2008
S. Chillo1, S. Flores2,3, M. Mastromatteo4, A. Conte5, Lía Gerschenson2,3, M.A. Del Nobile1,6
1Istituto per la Ricerca e le Applicazioni Biotecnologiche per la Sicurezza e la Valorizzazione dei Prodotti Tipici e di Qualità – BIOAGROMED, University of Foggia, Via Napoli, 25, 71100 Foggia, Italy
2Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina
3Consejo National de Investigaciones Cientificas y Tecnicas (CONICET) de la Republica Argentina, Argentina
4Department of Production Science, Engineering, Mechanics, Economics in Agriculture and Livestock Sistems, University of Foggia, Via Napoli, 25, 71100 Foggia, Italy
5Department of Food Science, University of Foggia, Via Napoli, 25 — 71100 Foggia, Italy
6Department of Food Science, University of Foggia, Via Napoli, 25, 71100 Foggia, Italy

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