Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages

Innovative Food Science & Emerging Technologies - Tập 38 - Trang 116-123 - 2016
Hyun-Wook Kim1, Derico Setyabrata1, Yong Jae Lee2, Owen G. Jones3, Yuan H. Brad Kim1
1Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA
2Food Protein R&D Center, Texas A&M University, College Station, TX 77843, USA
3Department of Food Science, Purdue University, West Lafayette, IN 47907, USA

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