Selected species of edible insects as a source of nutrient composition

Food Research International - Tập 77 - Trang 460-466 - 2015
Ewelina Zielińska1, Barbara Baraniak1, Monika Karaś1, Kamila Rybczyńska‐Tkaczyk2, Anna Jakubczyk1
1Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Str. 8, 20-704, Lublin, Poland
2Department of Public Health, Dietetics and Lifestyle Disorders, The University of Information Technology and Management in Rzeszow, Kielnarowa 386a, 36-020 Tyczyn, Poland

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