Whipping and Emulsifying Properties of Soybean Products

Oxford University Press (OUP) - Tập 36 Số 5 - Trang 719-727 - 1972
Katsuharu Yasumatsu1, Koshichi Sawada1, Shintaro Moritaka1, Masaru Misaki1, Jun Toda1, Takeo Wada1, Kiyofumi Ishii1
1Food Research Laboratories, Food Products Division, Takeda Chemical Industries, Ltd., Osaka

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